Easiest Way to Prepare Perfect Artisan bread

Artisan bread. Artisan bread is exactly what its name suggests: bread that is crafted, rather than mass produced. Perfect for those who love Apparently this is the same as the recipe in Artisan Bread in Five Minutes a Day: The Discovery That. No need to visit the fancy bakery when you can make this Artisan Bread Recipe at home!!

Another wow product from the Artisan Bread Organic bakers! Home > Artisan Loaves > Recipes for Artisan Breads. Artisan Breads are hand-crafted, hearth-baked loaves. You can cook Artisan bread using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Artisan bread

1. It's 3 1/4 cups of bread flour.
2. You need 2 teaspoons of instant yeast.
3. It's 2 teaspoons of ground sea salt.
4. Prepare 1 1/2 cups of cool or room temperature water.

The secret to making these beautiful rustic breads is using very wet dough. The quicker a bread is to make the lighter and cakier (is that a word?) it will be. Basically, less time and less rises equal less deliciousness in my opinion. This is the basic 'Boule' bread mix from the book Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois.

Artisan bread step by step

1. Whisk together the bread flour, yeast, and sea salt..
2. Gradually pour in 1 1/2 cups of water, and mix with a spatula or your hands, until the dough starts to form..
3. Cover with aluminum foil, and leave to rest at room temperature for 3-4 hours. Move to the fridge to store for up to 2-3 days..
4. Remove the cold dough from the bowl, and place on a lightly floured surface. Cut the dough into two pieces, and using your hands shape each piece into a loaf..
5. Preheat the oven to 246 degrees celsius. Place the loaves on a floured non stick baking tray, and cover for 45 minutes..
6. After 45 minutes, bake the dough for 20-25 minutes. Once the crust is golden brown, remove the tray from the oven and allow the bread to rest for 5 minutes before slicing..

I've mainly posted this recipe so that I don't have to hook out the book. This no knead artisan bread is the easiest bread recipe you'll ever make! Artisan bread typically has a crispy crust and a deep flavor because the yeast is given a substantial amount of time to grow. When you prepare dough, most your time is spent waiting for the flavor to. Bread is really important for many people and many different cuisines, and some people can't eat their meals without bread.

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