Recipe: Appetizing Mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫

Mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫. Mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫 step by step. Cut the peeled mango in small pieces and mix it with the sugar and heavy cream and puree it. Mix in some choco pieces and let it freeze for few hours.

Cut the peeled mango in small pieces and mix it with the sugar and heavy cream and puree it. Mix in some choco pieces and let it freeze for few hours. Substitute the mango with any fruit or additions that you like. You can have Mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫 using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫

1. Prepare 50 g of chocolate (coffee taste).
2. It's 1 of mango.
3. You need 230 ml of heavy whipping cream (liquid).
4. Prepare 3-4 tbsp of sugar.

Mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫 NoConFUSION Kitchen-by Sofy SWAD INTERNATIONAL-HUNGARY. Mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫 step by step. Cut the peeled mango in small pieces and mix it with the sugar and heavy cream and puree it. Mix in some choco pieces and let it freeze for few hours.

Mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫 instructions

1. Cut the peeled mango in small pieces and mix it with the sugar and heavy cream and puree it.
2. Mix in some choco pieces and let it freeze for few hours..
3. Substitute the mango with any fruit or additions that you like.

Substitute the mango with any fruit or additions that you like.. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert, though alphonsos work exceptionally well. Serve yourself a slice and beat the heat.

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