Recipe: Perfect Gravy manchurian

Gravy manchurian. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. How to make veg manchurian gravy (Stepwise Photos). Recipe Card for Manchurian Recipe. manchurian gravy recipe: firstly, in a large kadai heat oil and saute garlic on high flame. finally, transfer gobi manchurian gravy to a serving bowl and garnish with chopped spring onions green.

Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. How to make veg manchurian gravy step by step method. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite This version of Chicken Manchurian Recipe is a healthier version of Chicken manchurian as the chicken. You can have Gravy manchurian using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gravy manchurian

1. You need 1 cup of For manchuria balls-cabbage grated.
2. You need 1 cup of carrots.
3. Prepare 1 cup of grated onion.
4. You need 1 tablespoon of finely chopped ginger and garlic.
5. Prepare Half of cup grated cucumber.
6. It's 3 tablespoons of all purpose flour.
7. It's 3 tablespoons of corn flour.
8. It's 1 teaspoon of salt+chaat masala+garam masala.
9. It's Pinch of black pepper powder.
10. You need of Gravy.
11. Prepare 1 tablespoon of ginger garlic grated.
12. It's 2 tablespoons of corn flour.
13. It's 4 of tomatoes puree.
14. You need 1 of small finally chopped onion.
15. Prepare 1 cup of grated cauliflower.
16. It's Teaspoons of salt+black pepper+red chilli powder.
17. It's 2 tablespoons of ketchup.
18. You need 2 glass of Water estimated to thicken the gravy.
19. Prepare 2 tablespoons of soy sauce.

Chicken Manchurian Gravy recipe is made from chicken, which is first fried and then again cooked in a sauce. The tangy sauce is made of soy sauce, corn starch, red chili sauce, tomato sauce, and vinegar. Vegetable Manchurian is a popular Indo Chinese recipe which serves as a great side dish for fried rice too. Mushroom Manchurian Gravy Recipe: Indian Style.

Gravy manchurian step by step

1. First for balls: mix all grated vegetables like cabbage,onion,ginger,garlic,carrots,cucumber,cauliflower,salt,pepper,garam masala,chaat masala,all purpose flour,corn flour.
2. Mix all the ingredients well and make thick pakoda mixture.
3. Deep fry at medium flame.
4. GRAVY: roast in butter and oil mix always.put ginger and garlic and onion finally chopped.
5. Now add salt,pepper,garam masala,chaat masala and deggie mirch.then add tomato paste and ketchup and soy sauce.
6. Add corn flour and 2 glass water stir at very low flame.cook until it becomes thick gravy..
7. Turn the gas off and add manchurian balls after 5 minutes so it could not meltdown into gravy.you can just pour the gravy on balls.garnish with coriander leaves or green onions.

Mushroom manchurian gravy is ready to eat. Serve this Indian style manchurian hot with noodles or. Gobi Manchurian is a famous appetizer and also a famous gravy. Instead of using only Gobi, we can add many vegetables and make it much more richer. This vegetable Manchurian is a real treat to us.

Subscribe to receive free email updates: