How to Make Tasty Oatmeal Raisin Cookies

Oatmeal Raisin Cookies. These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and This is by far my favorite recipe for soft and chewy oatmeal raisin cookies, they're so easy to make, and. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening!

An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. You've made oatmeal-raisin cookies before, so why try these? You can cook Oatmeal Raisin Cookies using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oatmeal Raisin Cookies

1. You need 1 1/2 cup of all-purpose flour.
2. Prepare 1/2 tsp of baking soda.
3. It's 1 1/2 tsp of ground cinnamon.
4. Prepare 3/4 tsp of salt.
5. Prepare 230 g of butter.
6. It's 1 cup of brown sugar, packed.
7. Prepare 1 cup of white granulated sugar.
8. It's 2 pcs of medium-sized eggs.
9. Prepare 1 tsp of vanilla extract.
10. You need 4 cups of quick cooking oats.
11. It's 1/4 cup of raisins.

Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Vanishing Oatmeal Raisin Cookies. back to all recipes. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Oatmeal Raisin Cookies are hard to beat.

Oatmeal Raisin Cookies instructions

1. Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper..
2. Cream butter and sugars. Once fluffed, add eggs and vanilla extract..
3. Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated..
4. Fold oatmeal and raisins until evenly combined..
5. With an ice cream scooper, scoop dough into your pan about 2 inches apart..
6. Bake for 12-15 minutes or until browned..

Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies.

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