Easiest Way to Make Appetizing Churros

Churros. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. Easy churros recipe with hot chocolate dipping sauce.

Coat the churros: Once all churros are fried, combine cinnamon and sugar on a plate. Roll warm churros, one by one, in sugar to coat, spooning more cinnamon-sugar on as you do for best coverage. Of course homemade churros aren't churros without a cinnamon-sugar shower. You can have Churros using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Churros

1. It's 1 cup of flour.
2. Prepare 1 cup of water.
3. You need 2 tablespoon of sugar.
4. You need 1/4 teaspoon of salt.
5. It's 1/2 cup of butter.
6. You need 1 teaspoon of vanilla.
7. You need 3 of large eggs.
8. You need of Topping.
9. It's 3 tablespoon of sugar.
10. Prepare 3 tablespoon of ground cinnamon.

Craving smaller bites of fried dough perfection? Don't miss my recipe for Easy Churro Bites! See more ideas about Churros, Food, Desserts. Oreo Churros are crispy, tender, perfectly chocolate-y and perfectly paired with Oreo filling whipped cream dip for dunking.

Churros instructions

1. Over medium heat add water sugar salt butter in a pan cook till it boil.
2. When it boil add vanilla and flour and mix lower the heat and mix for few minutes.
3. Make sure the flour cooked no white flour and dough move easy in pot.
4. Remove dough and add to the mixer let it cool for few minutes.
5. Start adding one egg at time and mix the dough will be soft.
6. Oil over medium heat to high start pumping using star head and scissor drop them in oil and cook Flip them once.
7. Take them out on a paper towel to dry for a minute then rub them with cinnamon sugar enjoy 😉.

The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Remove from the oil, and drain on.

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