Easiest Way to Make Appetizing Steamed broccoli with chili and olive sauce

Steamed broccoli with chili and olive sauce. For more flavor, toss Broccoli with the Mediterranean Dressing and chili sauce while still hot. Trim the Chinese broccoli bottom stems, about one inch, and discard. Cut the remaining broccoli into thirds.

Rub it into the stalks and the florets so everything is coated. Spread the lemon yogurt sauce onto a platter and place the broccoli on top. While the broccoli is steaming, in a small bowl, whisk together the lemon juice, olive oil, salt, pepper, and garlic powder. You can cook Steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steamed broccoli with chili and olive sauce

1. You need 4 cups of broccoli flora.
2. It's of For sauce.
3. It's 3 of garlic cloves, minced.
4. You need 1 tsp of pickled red chilli.
5. It's 2 Tsp of olives, chopped.
6. It's 1 Tsp of starch.
7. It's 1/2 cup of water for starch.
8. It's 2 Tsp of olive oil.
9. It's to taste of Fish sauce.
10. Prepare 1 Tsp of Capers.

Place the steamed broccoli in a bowl. Pour the dressing on top and gently mix. While broccoli is steaming, wisk sesame oil with soy sauce, garlic-chili paste, garlic and lemon juice in a medium bowl. Add steamed broccoli to sesame soy mixture and toss to coat.

Steamed broccoli with chili and olive sauce step by step

1. Steam broccoli in a steamer for 6 minutes..
2. While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce..
3. Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately..

In a large bowl, add broccoli, olive oil, chili garlic sauce, salt and lime juice. Toss together to fully coat the broccoli. Transfer to a baking sheet and sprinkle with shredded Parmesan cheese. Steamed broccoli is super quick and simple: the main adage is don't be temped to overcook it! Cooking even a few minutes past that goes from bright and crisp to faded and mushy.

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