Easiest Way to Prepare Perfect 2+ ingredient banana pancakes

2+ ingredient banana pancakes. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!

I can't claim this as my creation; now I see it all over the internet. Fluffy, grain-free pancakes that are rich in fiber + protein. Reviews for: Photos of Two-Ingredient Banana Pancakes. You can have 2+ ingredient banana pancakes using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 2+ ingredient banana pancakes

1. You need 1 of - banana.
2. You need 2 of - eggs.
3. It's of Optional ingredients: berries, chocolate chips, nuts, etc.
4. You need of Optional toppings: maple syrup, honey, sugar, brown sugar, etc.

Two-Ingredient Banana Pancakes. this link is to an external site that may or may not meet accessibility guidelines. Only two ingredients are needed to make these simple yet tasty panackes - two large eggs and a medium size ripe banana. The texture of these pancakes is more like french toast - delicious eggy goodness. A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes.

2+ ingredient banana pancakes step by step

1. Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine..
2. Place a nonstick pan over medium heat and coat with either butter or oil..
3. Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping.
4. Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side..
5. Cook until golden brown. Add toppings and enjoy!.

We've made them a few dozen times in the past year and every time we do, my husband says that he can't believe it's just eggs and bananas! It's hard to believe, isn't it? Just an egg and a banana will make these moist and delicious. An amazing recipe for pancakes using only two common ingredients. How to make banana pancakes with only two ingredients!

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