Easiest Way to Cook Appetizing Cinnamon Pecan Pie

Cinnamon Pecan Pie. This rich cinnamon pie is baked with a savory pecan crust. It has the perfect balance of salty and makes for the perfect Thanksgiving pie recipe. Make your traditional pecan pie extra sweet by using cinnamon roll dough as the crust and topping it with cream cheese frosting.

Pumpkin pie, pecan pie, apple pie, chocolate. I promise everyone will LOVE it!! For the cinnamon pecan topping, with a fork mix all ingredients in a small bowl until fully incorporated. You can have Cinnamon Pecan Pie using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cinnamon Pecan Pie

1. It's 1 of 9-inch Pie Crust.
2. Prepare 8 oz of Pecan Halves.
3. It's of Filling.
4. Prepare 3 of Eggs.
5. You need 3/4 cup of Light Corn Syrup.
6. It's 3/4 cup of Brown Sugar.
7. It's 1/4 cup of Butter (melted).
8. You need 1 1/2 tbsp of Cinnamon Liquor.
9. It's 1 tsp of Ground Cinnamon.
10. It's 1 pinch of Ground Nutmeg.
11. Prepare 1/4 tsp of Salt.
12. Prepare 1 tsp of Vanilla Extract.

Pies aren't something I bake that often, usually because I'm so impatient and the idea of chilling, rolling out dough The ONE type of pie that I am willing to go through that whole process for is pecan pie. For the glaze While the pie is baking prepare the glaze by mixing the vegan cream cheese, non dairy milk, vanilla and confectioners sugar until smooth. Cinnamon-pecan scones studded with sweet and spicy cinnamon chips. In a medium-sized mixing bowl, whisk together the flour, baking powder, salt, sugar, pecan meal, pecans and cinnamon chips.

Cinnamon Pecan Pie instructions

1. Preheat oven to 350°F..
2. In a large mixing bowl, mix together filling ingredients thoroughly..
3. Spread all but a handful of the pecan halves into pie shell..
4. Pour filling mixture over the pecans in the pie shell. Top with remaining handful of pecan halves..
5. Bake at 350°F 30-45 minutes or until toothpick comes clean out of center..

Skillet Cinnamon Pecans make a delicious nibble to serve when entertaining and make a scrumptious homemade gift. So quick and easy, this cinnamon pecans recipe is a holiday favorite! Basically, this pecan pie recipe is everything we love about the classic — just modernized with some Cornstarch: To help thicken the pecan pie filling. Stir in pecans and set aside. In a large mixing bowl, beat warm sweet potatoes with margarine Add cinnamon and sugar, and whisk to medium-stiff peaks.

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