Easiest Way to Cook Yummy Shrimp Creamy Fettucini Pasta

Shrimp Creamy Fettucini Pasta. A must try creamy shrimp Alfredo pasta! This Shrimp Fettuccine is a major This Shrimp Alfredo Fettuccini is a major comfort food. There's just something about a mountain of pasta consumed by rich creamy sauce, and studded with.

Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed. You can cook Shrimp Creamy Fettucini Pasta using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp Creamy Fettucini Pasta

1. It's of package of Fettucinni Pasta.
2. Prepare of shrimps (I prefer bigger shrimp).
3. Prepare of cooking cream.
4. You need of Margarine.
5. It's of large red onions.
6. Prepare of Parmesan Cheese (as desired).
7. You need of Salt and Black Pepper.
8. You need of Parsley for garnish.

In a large skillet over medium. Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp. Bring a large pot of lightly salted water to a boil. Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food.

Shrimp Creamy Fettucini Pasta instructions

1. Boil the fettucini for 10 min (or until al dente) add some salt and oil to the water. Strain and put aside a little bit of pasta water.
2. In other pan, Melt the margarine in the pan, add chopped red onions. After fragrant add shrimp until change color (don’t overcooked the shrimp).
3. Add some cooking cream and parmesan cheese. Season with salt and black pepper.
4. Add the fetucinni to the sauce mixture and also pour in some pasta water (works like magic! 🤤).
5. Give another taste and add seasoning. Garnish with some chopped parsley.

I cooked shrimp just pink enough. This is what my shrimp looked like. Then I emptied the skillet and added my sausage. Adding reserved water as needed to thin out the sauce. Delicate fresh fettuccine is at the heart of this deliciously light summer pasta dish.

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