Recipe: Perfect Beef stroganoff pasta

Beef stroganoff pasta. A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

Cook half of the beef, all of the onion, and garlic in hot oil in a large skillet until onion is tender and beef is of desired doneness. Add remaining beef; cook and stir until beef is of desired doneness. Return all meat to skillet; sprinkle flour and black pepper over meat. You can cook Beef stroganoff pasta using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef stroganoff pasta

1. It's 1 1/2 pounds of beef sirloin steak, 1/2 inch thick.
2. Prepare 2 cups of sliced button mushrooms.
3. You need 2 of chopped medium size onions.
4. It's 1 of chopped clove garlic.
5. It's 1 1/2 cup of beef broth.
6. It's 1 tablespoon of soy sauce.
7. Prepare 1/4 cup of all purpose flour.
8. You need 1 1/2 cups of sour cream.
9. Prepare 3 cups of cooked egg noodles.
10. You need to taste of Salt and pepper.
11. You need of Chopped parsley for garnishing.

Stroganoff Pasta Bake Step By Step. Take a look at this step by step tutorial - please note you will find the full recipe, including ingredients in the recipe card at the end of this post. Spray a large deep pan (I used my favourite Chef's pan) with olive oil spray. But not with this recipe - cooking the ingredients for this One Pot Beef Stroganoff Pasta in a single pan means the starch from the pasta helps to make that sauce velvety and silky, so that it coats the pasta and beef without the need to add heaps of syns by using ingredients like flour, butter or wine etc.

Beef stroganoff pasta step by step

1. Sauté onions, garlic and mushrooms in butter until cooked and set aside.
2. Sauté beef in the same pan you used for the onions. Put pepper, salt and soy sauce until golden brown. Pour beef broth and cook for 20 minutes..
3. Put sour cream and flour. Simmer for five minutes and pour onion mixture..
4. Cook egg noodles according to package. Garnish with chopped parsley..

Made the dish a little more flavorful and less Hamburger Helper-like. Steak in a creamy white wine sauce, served over pasta OR noodles. Your family will go crazy thinking there's a hidden chef in your kitchen with this Creamy Beef and Mushroom Stroganoff! Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction).

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