How to Prepare Appetizing PARISIAN MACARONS (chocolate macarons)★Recipe video★

PARISIAN MACARONS (chocolate macarons)★Recipe video★. French Chocolate Macarons - delicate chocolaty cookies filled with chocolate ganache. They taste absolutely divine, pretty easy to make and they are perfect. I've found that once you start making French Macarons you become addicted to them.

Enjoy this detailed recipe plus video! I've gathered several posts and videos containing tips and detailed instructions that will help you to make perfect macarons. Click here to find the collection of all. You can cook PARISIAN MACARONS (chocolate macarons)★Recipe video★ using 9 ingredients and 15 steps. Here is how you achieve that.

Ingredients of PARISIAN MACARONS (chocolate macarons)★Recipe video★

1. You need 75 g of (4/5 cup, 2.6 oz) almond flour.
2. Prepare 110 g of (1 cup, 3.9 oz) powdered sugar.
3. You need 2 Tbsp. (10 g) of cocoa powder.
4. You need 70 g of egg white (2 egg whites, LL size).
5. You need 40 g (1/5 cup) of granulated sugar.
6. Prepare a few of drops of lemon juice.
7. You need of ■ganache.
8. Prepare 1/4 cup (60 g) of heavy cream.
9. You need 1/4 cup (50 g) of bitter chocolate.

In this video, you'll see how to make little cookie sandwiches with dark-chocolate meringue that look like tiny hamburgers. You'll see how to make your dry You'll also see how to make a super-simple ganache filling. Then just make little cookie sandwiches! Check out a top-rated recipe for Macarons.

PARISIAN MACARONS (chocolate macarons)★Recipe video★ instructions

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=ve0yAdjQ4YY&t=43s.
2. Preheat a oven to 230°F. Sift powdered sugar and cocoa powder together and mix well with almond flour..
3. Add a little lemon juice to egg white. Beat until it becomes watery and smooth..
4. Whip it with a hand mixer on high speed. When it gets white and fluffy, add granulated sugar in 4 parts. Whip it until it forms stiff peaks..
5. Mix the bottom with a whisk. Whip it with the hand mixer while slowly drawing 10 circles on low speed..
6. Sift dry ingredients in it in 3 parts with a strainer. Mix it each time while cutting the batter and turning the bowl..
7. Mix more even after the powderiness disappears. Make heavy batter smooth and soft. Mix it until it fold down like a strip and flows slowly. Put the batter in a pastry bag..
8. Stop the oven which has been preheated to 230°F (process 2) and leave the door open for about 5 minutes..
9. Squeeze the batter on a baking tray. Leave a space between each batter. Hit the bottom of baking tray and flatten each batter..
10. Crush bubbles with a toothpick. Put it in that oven (process 8) and dry its surface. (Leave the oven off.) Prevent the remaining batter from drying..
11. Dry till you can touch it without batter sticking. Preheat the oven to 356°F and bake at 302°F for 15 minutes. Bake it until the upper part doesn't move..
12. Dent the middle a little. Bake the remaining batter as well..
13. Make ganache. Put chopped chocolate in a bowl. Pour hot heavy cream into the bowl, and wait 30 seconds as it is. Mix slowly and melt the chocolate..
14. Squeeze the ganache on a macaron shell. Top it with another macaron shell to make a sandwich..
15. Cover with plastic wrap and let it sit for 6 hours at room temperature and for 12-18 hours in a fridge. (Freshly baked macaron is soft and moist but when cooled it gets dry and hard. Please let it sit for a whole day to soften.).

Read the full recipe after the video. I have just finished trying Martha Stewart's recipe for French Macarons. I reluctantly came to the web page looking for the recipe but was surprised at how easy and straightforward it sounded. These are small, sweet almond meringue cookies that, when properly made, puff into a smooth-topped matte round with Achieve success with my foolproof French macaron Recipe. Includes video tutorial and troubleshooting tips!

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