How to Prepare Delicious Chocolate Quinoa Champorado

Chocolate Quinoa Champorado. Boil the quinoa, water, and salt on high, and when you see it come to a rapid boil, reduce the heat to low. Add in your cocoa powder and sugar. A healthier twist of Quinoa Champorado, usually made from cocoa and glutinous rice.

Champorado is a Filipino chocolate rice porridge that is traditionally served for breakfast. It is typically enjoyed with dried salted fish and/or pandesal. Two of my most favorite ingredients- coconut and chocolate- combined in one! You can cook Chocolate Quinoa Champorado using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chocolate Quinoa Champorado

1. You need 1/4 c of quinoa.
2. Prepare 3/4 c of water.
3. It's Pinch of salt.
4. Prepare 1 tbsp of cocoa powder.
5. Prepare 1 tbsp of sugar.
6. You need of Evaporated Milk.

I used jasmine rice and garnished with a little. Who says champorado has to be just chocolate? Champorado Recipe have evolved to different You can use Chocolate tablea, Hershey's Cocoa Powder, Chia seeds, Quinoa, Jasmine Rice, Gata. by Alyssa Rimmer. Chocolate is one of those things that you're totally don't associate with breakfast.

Chocolate Quinoa Champorado instructions

1. Boil the quinoa, water, and salt on high, and when you see it come to a rapid boil, reduce the heat to low. Cover. Simmer for 10 mins..
2. Add in your cocoa powder and sugar. Gradually add more or less of each as needed..
3. Stir in a splash of evaporated milk and enjoy! Because it’s made with quinoa, it won’t be as thick as the traditional version. You could add a tsp of cornstarch slurry, but why? It’s good as is :).

A Filipino sweet porridge made from cocoa and glutinous rice top and served with condensed milk. Champorado is a popular breakfast among Filipinos. Who says champorado has to be just chocolate? Champorado Recipe have evolved to different You can use Chocolate tablea, Hershey's Cocoa Powder, Chia seeds, Quinoa, Jasmine Rice, Gata. Champorado or tsampurado (from Spanish: champurrado) is a sweet chocolate rice porridge in Philippine cuisine.

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