Recipe: Yummy Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★

Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★. The keto lemon cookies are bite sized for a quick grab and go treat and also freeze well so you can meal prep these for the week when cooking dinner is all you have time for. With or without the lemon glaze these keto lemon cookies are sure to satisfy that sweet and refreshing taste you crave during the summertime! Glazed Lemon Cookies are sweet frosted lemon butter cookies made with fresh lemons.

We start with a buttery sugar cookie dough and infuse bright lemon flavor with both fresh lemon zest and lemon juice. The cookiesView Recipe Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★. Some of the above links are. You can cook Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★ using 13 ingredients and 15 steps. Here is how you cook that.

Ingredients of Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★

1. It's of ■For the cookies.
2. Prepare 70 g of (2.5 oz, about 1/3 cup) unsalted butter, room temperature.
3. Prepare 50 g (5.5 Tbsp) of powdered sugar.
4. It's 0.5 g of (about 1/10 tsp) salt.
5. You need 3-4 drops of vanilla oil.
6. Prepare 25 g of (about 4 Tbsp) almond flour.
7. It's 1/2 Tbsp of lemon juice.
8. You need 15 g (0.5 oz) of egg white, room temperature.
9. Prepare 130 g (1 cup) of and 1/2 Tbsp) cake flour.
10. You need of ■For the glaze.
11. Prepare 40 g (4.5 Tbsp) of powdered sugar.
12. It's 2 tsp of lemon juice.
13. Prepare of ※1cup=235cc(USA).

These easy lemony butter cookies gets their delicious crumbly texture from the use of confectioners sugar, and are topped with a sweet lemon glaze. Spread the lemon glaze on the cooled cookies and garnish with finely grated lemon zest. Add the butter and powdered sugar to a mixing bowl and beat until smooth using a mixer. Add the flour, lemon juice, lemon zest, and salt to the bowl and mix until well combined.

Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★ instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/NtYy88dMaGc.
2. Sift cake flour twice; set aside..
3. Cream unsalted butter until soft. Add powdered sugar in 3 parts. Mix each time until combined..
4. Mix it with a whisk for 3 mins until it becomes white and fluffy..
5. Add 3-4 drops of vanilla oil and mix well. Add salt and mix well. Add almond flour. Mix it until combined while crushing lumps..
6. Add egg white and lemon juice. Mix while cutting it and stir well until smooth..
7. Add all the flour. Mix it while cutting it, scooping sometimes. Mix it until the large lumps form..
8. Place the dough on plastic wrap. Press lightly to flatten..
9. Repeat folding and pressing 4-5 times until unevenness disappears. Shape it square and wrap it with plastic wrap. Let it sit in a fridge for 2-3 hours (If possible, overnight)..
10. Take the dough out of the fridge, leave it for 5-10 mins to soften. Press it lightly to soften. Cut in half..
11. Roll each out into 5mm (0.2'') thick. Let them sit in a freezer for 30 mins. Preheat an oven to 190℃ / 374F..
12. Take one out of the freezer. Cut it with a 5cm (2'') cookie cutter. (If you use a larger cutter, you should roll out the dough to 3mm (0.1'') thick to get a crispy texture.) Take out the other one and cut out..
13. Bake it at 170℃ / 338 F for 18-20 mins or until light brown. Let it cool thoroughly. Freshly baked cookies are soft but become crisp when cooled..
14. 【For the glaze】Put powdered sugar and lemon juice in a small bowl. Mix well until smooth. Put a small amount of the lemon glaze on the cookie and spread..
15. Repeat putting and spreading 2-3 times and use up the glaze. Bake it at 200℃ / 392F for 1 min to dry the glaze. Let it cool. It's all done!!.

Use a medium cookie scoop to scoop out balls of cookie dough. Although I really dig these Glazed Lemon Butter Cookies during the spring and summer months, they are just as fantastic all year long! They will be a welcome treat in your cookie jar, for potlucks or any occasion you need a simple, crowd-pleasing treat! Lemon Glaze: Place the confectioners sugar in a small bowl. Add enough lemon juice to make a mixture that flows slowly from your spoon.

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