Recipe: Tasty Fried Chicken Leg
Fried Chicken Leg. Fried chicken drumsticks are great for picnics and parties. These buttermilk fried chicken legs are amped up with Tabasco sauce and cayenne peppers. Chicken leg pieces are usually termed with other names like chicken drumsticks and they are usually baked or deep fried by marinating with various herbs or spices or masalas.
Chicken legs are with thick meat that contains much protein, vitamin A and iron. As the meat is tender when properly cooked, it is easily digestible. How to cook pretty tasty Fried Chicken Legs? You can cook Fried Chicken Leg using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Fried Chicken Leg
- You need 3 of chicken leg.
- You need of Black pepper.
- You need of Salt.
- It's of Peppetcorns.
- You need of Garlic.
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Fried Chicken Leg instructions
- Brine chicken with peppercorns garlic salt and water. Brine for 1 or 2 hours.
- Remove from brine pat dry then fry it.
Pan-fried chicken legs without breading should have the skins on and liberal amounts of seasoning. Prepare with or without prior soaking in brine or buttermilk. Simply pat the chicken legs dry with. Fried chicken leg in Chicken leg isolated on white. Fried chicken breast and chicken drumstick on a wooden backgroun.
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