How to Make Tasty Skillet chocolate chip cookie

Skillet chocolate chip cookie. A perfect chocolate chip cookie sundae dessert that will make everyone happy and coming back for seconds. Skillet cookie, cookie sundae, pizookie—no matter what you call it, one thing is certain: warm cookie + ice cream = dessert perfection! It's hard to beat The addition of the sea salt is what takes this family favorite skillet chocolate chip cookie from amazing to oh-so-spectacular.

I was told it was just like the ones in the mall, only better. This Skillet Chocolate Chip Cookie is the fastest and easiest way to make a giant cookie! It's the perfect shareable dessert, and it tastes like heaven with ice cream on top! You can have Skillet chocolate chip cookie using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Skillet chocolate chip cookie

1. Prepare 6 TBSP of unsalted butter.
2. Prepare 1/2 Cup of granulated sugar.
3. It's 1 Tsp of pure vanilla extract.
4. Prepare 1/2 teaspoon of baking soda.
5. It's 1 cup of semi-sweet chocolate chips.
6. Prepare 1/3 cup of dark brown sugar.
7. It's 1 of large egg.
8. It's 1 cup of all purpose flower.
9. Prepare 1/2 Tsp of coarse salt.

Skillet Chocolate Cookie is an amazing irresistible dessert in form of a giant chocolate chip cookie that is easy and quick to prepare perfect for any. That is one big skillet chocolate chip cookie. And even better — the recipe is featured in the new Picky Palate Cookbook from a blogger I absolutely adore — Jenny from (you guessed it) Picky Palate!!! I have been a total fan of Jenny and her yummy blog since before I even really knew what a "blog" was.

Skillet chocolate chip cookie instructions

1. Preheat oven to 350 Degrees..
2. In a large bowl, Combine Butter and Sugars with a wooden spoon..
3. Stir in egg and vanilla..
4. Stir in flour, baking soda, and salt. Stir in chips..
5. Transfer to a lightly greased 10-inch cast iron skillet, smooth top..
6. If you don’t have a skillet, Use a 9 inch baking pan..
7. Bake until golden brown. (18-20minutes).
8. Let it cool for about 5 minutes!.

Press ⅔ of the cookie dough into the bottom and up the sides of a small skillet or a small cake pan. Place the chocolate chunks in the middle of the cookie dough, then place the other flattened ⅓ of the cookie. Here's a cookie dessert to remember. Freshly baked cookies are topped with vanilla ice cream, chocolate sauce, caramel sauce, chopped walnuts, and finally powdered sugar — how can you go wrong with that? The BEST Chocolate Chip Pizookie recipe!

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