How to Prepare Yummy Cranberry Dark Chocolate Muffins

Cranberry Dark Chocolate Muffins. And these Cranberry Dark Chocolate Muffins are a perfect example of exactly what I like to be prepared for. If you've never tried the method outlined in this recipe, which involves baking the muffins initially at a rather high temperature, then finishing them at a more traditional temperature, I. You can even try strawberries, and substitute the dark chocolate with Belgian white chocolate for a more refined taste.

Perfect for a fall breakfast, a Holiday brunch or a sweet snack all year round! Y'all, I'm so not ready for winter! Chocolate Chip Cranberry Oat Muffins-Bittersweet chocolate and tart Cranberries make for a tasty muffin! You can cook Cranberry Dark Chocolate Muffins using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cranberry Dark Chocolate Muffins

1. Prepare 1/3 cup (80 ml) of coconut oil, melted.
2. You need 1/3 cup (80 ml) of beet sugar.
3. You need 1 Tbsp of stevia.
4. You need 2 of eggs, room temperature.
5. You need 1 cup (240 ml) of whole wheat flour.
6. You need 1/2 cup (120 ml) of cacao powder.
7. It's 1 Tbsp of flax meal.
8. It's 11/2 tsp of baking powder.
9. It's 1 cup (240 ml) of warm milk.
10. Prepare 2-4 Tbsp of hot water.
11. It's 1/2 cup (120 ml) of fresh cranberries, halved.
12. You need 1/4 cup (60 ml) of dark chocolate, chunks.

You know I love to make muffins for the kids. It's one of those made from mom, I cared enough to make sure you have a good breakfast foods, that they can grab on the run. How to Make Double Chocolate- Cranberry Muffins. Dark Chocolate Zucchini Muffins with White Chocolate Ganache.

Cranberry Dark Chocolate Muffins instructions

1. Grease your muffin tin..
2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well..
3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar..
4. Add eggs and combine well..
5. Add flour, cacao powder, flax meal and baking powder. Combine well..
6. Preheat your oven 340°/170°..
7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter..
8. Add chocolate and cranberries. Combine well..
9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks..
10. Spoon the batter into your muffin tin..
11. Bake about 30 mins. Let them cool 10 mins before removing from the tin..
12. Enjoy them warm or at room temperature!.

For the dark chocolate chunks, you'll chop up a bar of regular ol' dark chocolate. With the combination of cranberries and dark chocolate you'll be asking for seconds! The Bitter Side of Sweet #muffins #chocolate #breakfast via Your breakfast this winter just got an upgrade with these Cranberry Dark Chocolate Oatmeal Muffins! Like peanut butter is to jelly chocolate, Fridays are to wine, and french fries are to a chocolate frosty-> an obvious Anyway, cranberry and orange are absolute perfection together and I've been dreaming about today's muffins since I posted this particular. Our sweet and crunchy homemade Almond, Cranberry & Dark Chocolate Muesli Bars are always a family favourite!

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