Recipe: Yummy Margarita shrimp with coconut cilantro rice

Margarita shrimp with coconut cilantro rice. Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. It's the perfect tropical meal you can enjoy any day of the year! The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice.

Serve 'em up with a margarita and extra hot sauce on the side. I bought shrimp with the shells and tails on. Since these shrimp are going in a taco, it's really best that they're totally free of shells. You can cook Margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Margarita shrimp with coconut cilantro rice

1. You need 1 lb of peeled and deveined shrimp.
2. Prepare 1/2 cup of evo.
3. You need 3 of garlic cloves.
4. Prepare 1 of large jalapeño with seeds, stem section removed.
5. Prepare 2 tbsp of brown sugar.
6. Prepare 1 tsp of ancho chile powder.
7. Prepare 1 tsp of garlic powder.
8. Prepare 1 tsp of onion powder.
9. Prepare 1 tsp of cumin.
10. It's 1 tsp of salt.
11. It's 1/2 tsp of black pepper.
12. You need 2 tsp of tequila(optional but worth it).
13. You need to taste of Cilantro.
14. You need of Lime slices for service.

Coconut Cilantro Lime Rice takes your average cilantro lime rice up a notch by cooking the rice in coconut milk to create sweet and savory side dish perfect for tacos, curry, or just about any protein or veggie. Raise your hand if you love some white rice ‍ it is a staple in our house. Combine water, rice and lemon grass in medium saucepan. Remove sauce from heat and place in blender with cilantro.

Margarita shrimp with coconut cilantro rice step by step

1. Add all ingredients on the list, from oil to black pepper, and process until smooth.
2. Add shrimp and marinate for 3 hours.
3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste.
4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro..

Dip the shrimp in the egg mixture, then the coconut-panko mixture, gently pressing to adhere; transfer to the prepared rack. I add a tsp+ of sugar. Marina del Rey Cilantro Shrimp with Coconut Rice www.eatwildseafood.com. Learn how to make Coconut Shrimp and Rice. Cilantro Lime Rice is easy to make at home and is the perfect Mexican side dish!

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