Recipe: Perfect EASY Mexican Churro Cheesecake bars

EASY Mexican Churro Cheesecake bars. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. With a Shortbread Crust, a layer of Cheesecake and a Cinnamon Sugar Topping, These Mexican Cheesecake Bars are fab and I mean f-a-b-u-l-o-u-s Not a lot of desserts come out of this meat and potato kitchen here on the Ranch. In high school, my Spanish teacher threw the most wonderful Cinco De Mayo parties.

It's all the flavor of two fabulous desserts in one mouthful. I went back and forth over whether to call these bars Churro Cheesecake or Sopapilla Cheesecake. In the end, I decided the flaky crust reminded me more of sopapillas then of churros. You can cook EASY Mexican Churro Cheesecake bars using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of EASY Mexican Churro Cheesecake bars

1. It's 2 packages of pillsbury crescent rolls.
2. You need 1/2 cup of sugar.
3. You need 2-8 ounce of bars cream cheese (softened).
4. Prepare 2 tablespoons of cinnamon.
5. You need 1/2 cup of sugar.
6. Prepare 1/2 teaspoon of vanilla extract.

But if you like churros, I can. Churro Cheesecake Bars.. . the crunchy cinnamony goodness of a churro filled with a tangy cream cheese filling. The best of two desserts rolled into one! Bar cookies like snickerdoodle blondies and sugar cookie bars make a regular appearance at my house.

EASY Mexican Churro Cheesecake bars instructions

1. Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside..
2. Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later..
3. Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan..
4. Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture..
5. Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying..

They are great for feeding a crowd, and everyone loves them. These cheesecake churro bars are a new favorite. Transfer it to a plate and sprinkle with sugar and cinnamon to taste. Place the churro base in the springform pan and reserve. For the filling, in a bowl, beat the cream cheese, condensed milk, vanilla and hydrated gelatin until smooth.

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