Recipe: Appetizing Banana muffins with coconut oil

Banana muffins with coconut oil. They're buttery, soft, and spiced with cinnamon. Melted Butter: We'll use melted butter as the fat, though melted coconut oil works too. I love using melted butter in baked.

If you've tried my healthy banana bread, then you're going to enjoy these healthy banana muffins even more. Coconut oil is extremely popular these days. Its health benefits are definitely under discussion, but for those who are lactose intolerant We're big fans of banana bread in any guise, and this is our muffin coconut oil version. You can cook Banana muffins with coconut oil using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Banana muffins with coconut oil

1. You need 1/2 c of unrefined coconut oil.
2. It's 1 c of granulated sugar.
3. You need 2 of mashed bananas.
4. You need 2 of eggs, beaten.
5. Prepare 4 tsp of baking powder.
6. Prepare 1/2 tsp of salt.
7. Prepare 1 1/4 c of all purpose flour.
8. You need 1 c of chocolate chips (optional).

It's bolstered by a bit of wheat germ, which provides fiber and a bit of protein. *Oil options: I love coconut oil here. I used unrefined coconut oil and can hardly taste it in the final product. Olive oil might lend an herbal note to the Perfect healthy banana muffins! I've made them three times in the last three weeks.

Banana muffins with coconut oil instructions

1. Preheat oven to 350..
2. Line muffin pan with twelve liners..
3. Cream together coconut oil and sugar..
4. Add bananas and eggs to mixture..
5. Slowly add baking powder, salt, and flour..
6. Fold in chips if using..
7. Divide between 12 muffin liners..
8. Bake 10-13 minutes. Tops should be golden and set. Devour..

Line muffin pan with twelve liners. Cream together coconut oil and sugar. These Vegan Banana Muffins are extra fluffy and moist thanks to the combination of coconut oil and ripe bananas in the batter. This is a quick and Because I loved the Pineapple Coconut Oil Banana Bread I made a while ago, I figured muffins and mini muffins would be fun, and I kept them vegan. Oil/butter is substituted with coconut oil, which makes these muffins moist and fluffy.

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