Easiest Way to Make Perfect Leek, fennel and potato soup

Leek, fennel and potato soup. Though hot soups aren't typical summer fare, there are plenty of great soup ingredients out there right now - young fennel bulbs, leeks, potatoes - and To give things a more summery feel than a typical potato-leek soup, I've tweaked my standard recipe and riced the potatoes for a silky texture, added. I added fennel to give this classic leek and potato soup a little twist. It adds a sweet anise flavor that really lifts the soup and makes it different.

Making the most of the poor leek harvest.and using up any damaged potatoes that won't be good for storing. Life after full-time work as a nurse.a year. Potato leek soup, or potage parmentier, is a French classic. You can have Leek, fennel and potato soup using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Leek, fennel and potato soup

1. It's 2 tbsp of butter.
2. Prepare 3 cups of chopped leeks.
3. You need 2 cups of chopped fennel.
4. It's 1 L of chicken broth.
5. Prepare 2 of Yukon gold potatoes.
6. You need of Fennel fronds and tarragon for garnishing.

It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. Add broth and potatoes, and bring to a boil. Purée soup in batches in food processor.

Leek, fennel and potato soup step by step

1. In a large pot, melt 2 tbsp butter over medium heat. Sauté 3 cups of chopped leeks and 2 cups of chopped fennel..
2. When these turn translucent, add 1 L of water and a chicken bouillon cube. Bring to a boil..
3. Add 2 diced Yukon Gold potatoes. Simmer until potatoes become very tender..
4. Add salt to taste and fennel fronds and tarragon to garnish. Here’s a photo of the puréed version..

Add potato, water, salt, fennel seeds, pepper, and broth, and bring to a boil. Place half of the soup in a blender; process until smooth. Pour pureed soup into a bowl. I made this soup, but I added more potatoes, and a bit of half and half and sprinkled some Parmesan cheese to thicken it. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners.

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