Recipe: Yummy Cinnamon Rolls

Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Classic Cinnamon Rolls from Delish.com are unbeatable. You can cook Cinnamon Rolls using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cinnamon Rolls

1. It's 1 cup of refined flour.
2. Prepare 1/2 tsp of Baking soda.
3. Prepare 1/2 tsp of baking powder.
4. It's 4 tbsp of melted butter.
5. You need 1/2 tsp of Cinnamon powder.
6. Prepare 2 pinch of salt.
7. You need 2 tsp of Powder sugar for spreading.
8. Prepare 1/2 cup of milk.
9. You need 4 tsp of curd or vinegar.
10. It's 2 tsp of powdered sugar.

Cinnamon rolls need to be soft and chewy. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Cinnamon Rolls instructions

1. First take mixing bowl add refined flour,salt 3 tbsp butter, baking powder baking, Sugar powder and soda mix all together..
2. Meanwhile in a small bowl take milk add vinegar or curd.knead soft dough with this milk.rest it for 10 minutes..
3. Now in a small bowl add Cinnamon powder butter and sugar powder.l used white sugar instead of brown sugar..
4. After that mix again dough on a rolling board and with rolling pin make a smooth and rectangular (roti) in shape with 1inch thickness..
5. Spread the paste of ciammon.Fold it by book fold method.press it gently with rolling pin..
6. Cut in five e equal parts.now cut every piece into 2-3 parts. Make like a hair braid twit roll and stuck together...
7. Now Take a pan add salt and stand on gas put a plate or any stand on salt.preheat for 10mins.
8. Here I keep my rolls in cake mould. on top of the rolls apply butter with brush.cover it for baking..
9. After 20-25 mintues you see lovely golden brown colour of Your rolls. baking is complete. For better results cook on medium or low flame.now a are ready to serve.
10. For plateing I cut Heart shape paper and dust powder sugar..

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

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