Recipe: Yummy Steak with tarragon mushroom sauce

Steak with tarragon mushroom sauce. #Hamidadehlvi #SteakRecipe #GrilledChicken Delicious simple and tasty Home made Easy Tarragon Steak with Tarragon Mushroom Sauce - Grilled Chicken Recipe by. Reinvent your favourite steak with this luscious tarragon and mushroom sauce recipe. Heat a frying pan until hot.

The beef is cooked simply but served with a sophisticated mushroom, garlic and tarragon white wine sauce. Big Sexy Steaks for Valentine's Day with sautéed tarragon mushrooms. This gluten-free recipe serves two plus a cooking tip for perfectly done filet mignon! You can cook Steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steak with tarragon mushroom sauce

1. Prepare of Steak of your choice (I used flank, but rib or sirloin work too).
2. It's 500 g of white or brown mushrooms.
3. Prepare 1 of shallot, finely chopped.
4. You need 2 cloves of garlic, finely chopped.
5. It's 1/2 cup of brandy.
6. You need 1/2 cup of beef stock.
7. You need 2 tbsp of fresh tarragon, chopped.
8. You need 1/4 cup of heavy cream.

I am in love with these Big Sexy Steaks for Valentine's Day with sautéed tarragon mushrooms and vermouth shallot reduction sauce. Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot and butter. Impress your sweetheart with this dish! The tangy sauce dresses up a steakhouse favorite.

Steak with tarragon mushroom sauce step by step

1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking..
2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest..
3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant..
4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak..

Packaged potato wedges round out the dish. Sirloin Steak with Tarragon-Garlic Sour Cream. I usually do a mushroom garlic sauce but was low on mushrooms. I really can't understand how previous reviewers have liked this. Tarragon Melting Sauce: Position knife blade in food processor bowl; add all ingredients, and process until smooth.

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