How to Cook Yummy "Vatrushka" or buns with cottage cheese

"Vatrushka" or buns with cottage cheese. Dough roll, cut into the same squares. Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour). Pour the curd filling onto the dough.

Tender and fluffy buns filled with a sweet mixture of cottage cheese. Despite not being a particularly attractive bread, it caught my attention. It looked like the traditional sweet and fluffy bun, which was also stuffed with a sweet cream cheese. You can cook "Vatrushka" or buns with cottage cheese using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of "Vatrushka" or buns with cottage cheese

1. Prepare 3 sheets of puff pastry.
2. You need 350 g of cottage cheese.
3. Prepare 3.5 tbsp of sugar.
4. Prepare 1 package of vanilla sugar.
5. Prepare 1 piece of egg.
6. You need 1 piece of egg yolk.

Download royalty-free Vatrushka, a round bun with cottage cheese filling. Open buns with cottage cheese vatrushka lying on a tray after baking. Open buns with cottage cheese (vatrushka) and raisins on a wooden background. Selective Focus (on the cottage cheese).

"Vatrushka" or buns with cottage cheese step by step

1. Dough roll, cut into the same squares..
2. Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour).
3. Pour the curd filling onto the dough. Grease the dough with egg yolk..
4. Bake for 20-30 minutes at 180 °..

Open patties (buns) with cottage cheese and raisins. A Vatrushka is a Russian/Ukrainian cheese bun that is filled with a filling on the outside. Optionally, you can add raisins to the filling. A vatrushka is a Russian open-faced pie or tart. Made with various doughs and pastries and dozens of fillings, vatrushki are a traditional tea-time treat.

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