How to Make Yummy Best Victorian Tea Cakes

Best Victorian Tea Cakes. Victoria Cakes Victoria Sponge Cake Cupcakes Cupcake Cakes Baking Recipes Cake Recipes Dessert Recipes Just Cakes Cakes And More. Our Meyer lemon tree is exploding!! Seriously, there's more fruit than we know what to do with.

Cath makes the best coffee and walnut cake anywhere on the planet, and her lemon drizzle is without match. Learn how to make Victorian Christmas Tea Cakes. Queen Victoria had a very "sweet tooth" and the royal kitchens were kept busy catering to this particular aspect of their mistress's appetite. "… the confectionary cooks are kept busy all the year round at Windsor, for wherever the Court may be there must follow a large supply of cakes. You can have Best Victorian Tea Cakes using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Best Victorian Tea Cakes

1. It's 3/4 Cup of shortening (Crisco Butter Flavor is great!!).
2. You need 1 Cup of sugar.
3. Prepare 1 of large egg.
4. You need 1 teaspoon of baking powder.
5. Prepare 1/2 teaspoon of baking soda.
6. Prepare 1/4 teaspoon of salt.
7. You need 1/4 teaspoon of nutmeg.
8. You need 1/4 teaspoon of vanilla.
9. You need 1/2 teaspoon of lemon extract.
10. You need 2 1/4 C of flour.
11. Prepare 1/2 C of buttermilk (will describe how to make your own below, super easy).
12. It's of Buttermilk.
13. Prepare 1/2 cup of milk.
14. Prepare 2 teaspoons of white vinegar.
15. You need of Optional Glaze.
16. It's 3 C of confectioners sugar.
17. It's 3 tablespoons of (and maybe a touch more) milk..you want a loose but not watery mixture.
18. It's 1 teaspoon of lemon extract.

Victorian Tea Cake IMAGE Image by: Victorian Tea Cake IMAGE Author: Canadian Living. During the time of Queen Victoria, there was a lady in waiting, Anne, the Duchess of Bedford. The meals in England consisted of She drank it in solitude at first. But later, she began inviting her friends and other ladies to join her in partaking of this brew.

Best Victorian Tea Cakes step by step

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes.
2. Cream together the shortening and sugar until smooth, beat in the egg.
3. At this point it's better to add the spices so they mix well...so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well.
4. Now add half the buttermilk, mix in, then add the remaining buttermilk.
5. Now mix in the flour 1 cup at a time for a smooth dough...the dough will be light and fluffy.
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread).
7. Bake for 10-12 minutes.
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely.
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!.
10. Enjoy! ❤️❤️.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Victorian party and holiday entertaining ideas with Victorian recipes, Victorian food, menus and table settings. Christmas, wedding, tea party and more. Enjoy classic cake recipes — Queen cake, Lemon Cake, Gingerbread, Pound Cake, Seed Cake, Party Cakes, and more. The nice thing about these blends is you can resteep this tea two more times and still.

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