Easiest Way to Make Tasty Basic sourdough bread

Basic sourdough bread. Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. This tangy, soft sandwich loaf recipe was originally developed for the bread machine; we've tweaked it here for those of you without a machine. This basic bread recipe is a great one for beginners or those who want a simple sandwich bread for everyday Mix sourdough starter, flour, and salt together.

We will all be baking pros by the end of this. (Alan Benson)Source: Alan Spelt sourdough variation. Replace the strong bread or pizza flour with wholemeal spelt flour. Joshua Weissman traveled alllllll the way to the big apple, just to show me how to make bread! You can cook Basic sourdough bread using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Basic sourdough bread

1. It's 500 g of sourdough starter.
2. It's 500 g of bread flour.
3. You need 275 ml of water.
4. Prepare 15 g of salt.

Sourdough bread is the bread of breads. Crunchy crust, soft crumb with big holes and lots of delicious taste. People normally think that it is not possible to make at home, but it is very possible. Recipe created by Ed Wood and Jean Wood.

Basic sourdough bread instructions

1. Mix starter, flour, water together until it barely comes together..
2. Wait 20 minutes while the flour hydrates..
3. Add salt, stretch and fold several times..
4. In 10+ minute intervals, continue to stretch and fold until the dough is smooth..
5. Let it rise for 1-2 hours, then form it into whatever shape you like..
6. Let it rise again, preheat oven and enamel dutch oven to 500°F..
7. Place dough on a sheet of parchment, and into the dutch oven. Score the surface with a razor blade, cover, and throw it into the oven..
8. After about 15 minutes, lower the oven temperature to 400°F. Bake until internal temperature reaches at least 180°F, then remove and cool for at least one hour..

Loaf Proof: Place the shaped loaf in a bread pan or, for French loaves, on a baking sheet. Place the dough in greased bowl, flipping it once to ensure the top of your dough is greased. We only recommend products and services we wholeheartedly This sourdough bread is a basic, hearty, all-purpose loaf that Kimi calls "everyday sourdough bread". Take bread dough out from the fridge, invert onto a parchment paper and scoring. Immediately transfer the dough with the parchment paper to your preheated dutch oven.

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