How to Cook Appetizing Banana muffins

Banana muffins. Coat muffin pans with non-stick spray, or use paper liners. These banana muffins are soft, buttery, and spiced with cinnamon. Banana chocolate chip muffins are easy and a great way to use ripe bananas!

These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. You can cook Banana muffins using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Banana muffins

1. You need 4 of bananas.
2. Prepare 4 of eggs.
3. It's 2 cups of oatmeal flour.
4. You need 1/2 cup of oil.
5. You need 1 cup of raisins OR 1/2 cup sugar.
6. You need 2 tablespoons of baking powder.
7. You need of Optional: chopped chocolate.

These soft and moist banana muffins are a great. Creating the perfect Banana Muffin became my mission, and I think I have finally developed a recipe that puts all others to shame! It comes together quickly, doesn't require any. Banana Muffins are the perfect go to recipe for ripe bananas (along with a moist tender Banana Bread Recipe of course)!

Banana muffins instructions

1. Blend all the ingredients, except the chocolate and baking powder, until everything in mixed together..
2. Mix in the baking powder and then the chocolate..
3. Put into little cupcake trays and bake at 180°C for 15 min or until they come kind of golden..

Nothing says homemade goodness and "made with love" like freshly baked. Banana Muffins are a muffin version of this Banana Bread. They start with a thick sweet batter that is full of mashed bananas, ground cinnamon, and toasted nuts. Banana muffins have been a favorite breakfast treat at my house for years. This small batch banana muffin recipe is a scaled down version of the muffins I've been making for my family for years.

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