Recipe: Perfect No oven cinnamon rolls

No oven cinnamon rolls. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! This is one of my older recipes on the blog.

So finally your request is fulfilled, here is the perfect Cinnamon rolls recipe with and without oven. Watch the complete video for storage instructions, without oven baking and more, please share. This is a guest post from our brother, Devin. You can have No oven cinnamon rolls using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of No oven cinnamon rolls

1. You need of for dough--.
2. Prepare 2 cups of all-purpose flour.
3. It's 3 tsp of liquid butter.
4. It's 1 cup of milk+1 tsp vinegar.
5. Prepare 1/2 tsp of salt.
6. Prepare 1 tsp of sugar.
7. It's 1/2 tsp of baking powder.
8. It's 1/4 tsp of baking soda.
9. It's of for cinnamon fillings--.
10. It's 2 tsp of cold butter.
11. Prepare 1/2 tsp of cinnamon powder.
12. You need 2 tsp of brown sugar.
13. Prepare of for Baking--.
14. You need of As per taste Salt.
15. Prepare of for For garnishing.
16. It's of as required Butter for brushing.
17. You need of as required Icing sugar.

The delicious Dutch Oven Cinnamon Roll can be cooked over coals on a campout or right in the oven at home. This No Knead Cinnamon Rolls recipe is also surprisingly forgiving. Place shelf in the middle of the oven. Spread frosting over baked rolls and enjoy.

No oven cinnamon rolls step by step

1. First, add vinegar into milk and keep it for 10 mins till it becomes curd. You can use directly curd instead of this..
2. If butter is cold, then make first it liquid..
3. Now with all-purpose flour add everything listed under dough except milk.add milk slowly slowly and make a smooth soft dough after kneeding it. Covered and keep it for 10 mins..
4. For fillings just mix everything like a paste. Keep aside it..
5. Now Knead the dough once again for 5 mins. Then roll it like 1/2 inch thin all evenly a rectangular shape. On top of that spread evenly the cinnamon fillings..
6. Now fold it like a bookfold..
7. Again we roll the bookfold dough as fillings and dough hold each other more firmly..
8. Cut out equal long strips parts..
9. Now each of parts cut out middle like this pic, and make a braids. Then join the end sides, it will be like this pic..
10. Preheat a kadai with salt for 10 mins with medium heat putting a stand on it. Then put cinnamon rolls in muffin cups and put into preheated kadai with lid. Bake for 20-25 mins with low flame with lid. If time required more then bake more time untill it become little golden in colour...
11. Brush butter on top and add some icing sugar on top. Served hot...

The best ever cinnamon rolls recipe, made with a secret ingredient to make them extra soft and fluffy! Take out the rolls and pour several tablespoons of heavy cream over each roll. Return to oven and bake until golden brown on top. Cinnamon Rolls Recipe Cooked In Fry Pan No Bake Cinnamon Rolls Home Made Cinnabon Step By Step. Homemade Cinnamon Rolls Fluffy Soft Cinnamon Rolls Bakery Style Cinnamon Rolls.

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