Recipe: Tasty Oatmeal Raisin Skillet Cookie

Oatmeal Raisin Skillet Cookie. Sweet and savory dessert lovers will flip for this giant cookie made in a cast iron skillet! Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.

Substitute any dried fruit for the raisins, and serve with frozen yogurt, ice cream, or whipped cream. Keep any leftovers in the skillet and simply cover it. Instead of shaping lots of individual cookies, form just one big one in a skillet! You can have Oatmeal Raisin Skillet Cookie using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Oatmeal Raisin Skillet Cookie

1. Prepare of Flour.
2. Prepare of Brown Sugar.
3. You need of Granulated Sugar.
4. Prepare of Flour.
5. It's of Oats.
6. Prepare of Butter.
7. Prepare of eggs.
8. You need of Raisins (Or 1/2 raisins 1/2 cranberries).
9. It's of Baking Soda.
10. Prepare of Cinnamon.
11. Prepare of Vanilla Extract.
12. Prepare of Salt.

This warm spiced oatmeal raisin skillet cookie is the perfect end to a cozy winter meal. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. For many, Cracklin' Oat Bran is a nostalgic childhood favorite.

Oatmeal Raisin Skillet Cookie step by step

1. Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed..
2. Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly..
3. Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling..

As a matter of fact, it's such a tasty treat, it deserves to be used for far more than just breakfast. This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges. The browned butter adds depth, and the salted caramel sauce has a little bit of tang thanks to the fermented miso. Substitute any dried fruit for the raisins, and serve with. Once melted, turn off the heat and add in both sugars.

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