Recipe: Tasty Baked Chicken 🐔 Empanadas

Baked Chicken 🐔 Empanadas. These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. Fold half of the circle over to form a half-moon; press the edges together firmly. These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken.

Freezer friendly to bake later too! Empanadas are a very popular street food in many Latin American countries and in Spain and it is so easy to see why. Chicken empanadas are heavenly mini chicken pies. You can have Baked Chicken 🐔 Empanadas using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked Chicken 🐔 Empanadas

1. It's 1 pack of Goya discos (I used the annatto ones, partially thawed).
2. It's 2 cups of shredded chicken.
3. Prepare 1/2 half of red onion, chopped.
4. It's 1/8 teaspoon of black pepper.
5. You need 1 tablespoon of garlic powder.
6. It's 1/2 tablespoon of onion powder.
7. Prepare 1 cup of mayonnaise.
8. It's 1 cup of shredded cheddar cheese.
9. It's of Olive oil cooking spray.
10. You need of Ranch dressing.

Remove the empanadas from the baking sheet and place it in a Ziplock bag. Freeze for up to three months. Keep in mind that the chicken empanadas will need a few more minutes to bake. Recipe Credit: Jen Bucko and Lara Hamilton.

Baked Chicken 🐔 Empanadas instructions

1. In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side.........
2. Place 1 Goya discos on a plate......
3. Use a rolling pin to spread out dough into a larger circle ⭕️.......
4. Place about 1 large tablespoon of chicken mixture into center of discos..........
5. Seal edges of discos with a fork......Continue until all discos and chicken mixture is gone......
6. Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray...........
7. Bake empanadas in a preheated 400 degree oven for 20 minutes......
8. Let cool for several minutes, serve with ranch dressing and enjoy 😉!!.

Chicken empanadas are fun to make and a great no-fork-needed appetizer. Baking these tasty treats gives a crispy crust with less fat and the Manzanilla olives add a delicious nutty flavor. These baked chicken empanada are made of tasty chicken filling with mildly sweet vegetables and enclosed in a buttery and flaky pie crust. I posted this chicken empanada recipe for the first time two years ago, and now I am posting it again with an even better recipe that I really fell in love with. This Filipino chicken empanada has a mildly sweet, buttery, flaky pastry baked to a golden crisp.

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