Recipe: Perfect Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan). Make this easy Gluten-Free & Vegan Vegetable Noodle Miso Soup for dinner tonight! You can customize the soup with whatever vegetables you have on hand. Over the years, I have tried several of the brands of gluten-free cream of mushroom soups like Progresso, Pacific and Walmart's brand.

Miso Soup is a classic Japanese dish that is typically served. Need a gluten-free vegan soup recipe? Browse through dozens here, including some tips for avoiding gluten while making healthy homemade vegan soups. You can cook Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

1. Prepare 500 g of assorted mushrooms.
2. It's 2 of large yellow onions.
3. It's 2 tbsps of instant oatmeal.
4. Prepare 1 tbsp of sweet miso.
5. You need 250 ml of dashi broth.
6. It's of Black pepper and sea salt.
7. Prepare 1 tbsp of coconut oil.

Gluten-Free Vegan Soups in the Crockpot: Vegan lentil soup with tomatoes. Whip up this soy-free mushroom "miso" soup for a Paleo-friendly dish that looks and tastes like the real deal. This recipe, though, makes smart substitutions to replicate the flavor of Japanese miso soup. While coconut aminos is an obvious sub for soy sauce, our substitution for miso may surprise.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) instructions

1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized..
2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine..
3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end..
4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!.

Simple and ultra creamy vegan cream of mushroom soup. Rich and flavorful and deliciously satisfying, this soup makes an ideal appetizer. This fresh, homemade miso noodle soup is pretty fantastic and beats a trip out to a restaurant any night of the week. Mushrooms, kale, sweet potato, and other vegetables are sautéed in sesame oil before being stirred into the broth with miso paste and tamari for the ultimate umami factor. It is only a couple of minutes to prepare, to cook, and to blend.

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