Recipe: Perfect Chocolate Cinnamon Rolls

Chocolate Cinnamon Rolls. You know what's better than cinnamon rolls? you guess it, chocolate cinnamon rolls. I can't even explain how amazing warm and chocolaty cinnamon rolls right oven the oven taste! Chocolate Cinnamon Rolls - Deliciously soft and fluffy cinnamon rolls that are loaded with chocolate flavour, and stuffed generously with a cinnamon sugar filling.

Once you bite into these delicious chocolate cinnamon rolls, you will be shocked to know they are so easy to make. Chocolate Chip Cinnamon Rolls are the PERFECT treat for the holidays! These Mexican Chocolate Cinnamon Rolls filled with cocoa powder, brown sugar and cinnamon are a comforting winter breakfast and brunch treat! You can have Chocolate Cinnamon Rolls using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate Cinnamon Rolls

1. It's 1 Cup of Maida / All-purpose flour.
2. It's 3/4 tsp of Baking Powder.
3. It's 2 tbsp of Sugar/ Powdered Sugar.
4. You need 1/4 tsp of Baking Soda.
5. Prepare 1/4 tsp of Salt or less.
6. You need 1/4 cup of Curd.
7. It's 2 1/2 tbsp of Melted unsalted butter.
8. Prepare for of Filling--.
9. You need 2 tbsp of Brown Sugar.
10. You need 1/2 tsp of Cinnamon Powder.
11. You need 2 tbsp of Unsalted Butter.
12. Prepare 1/4 tsp of hot chocolate powder (optional).
13. Prepare 1/4 tsp of Cocoa Powder(little less).
14. You need As required of Choco Chips.
15. You need for of Decorating--.
16. It's as required of Chocolate Syrup.
17. It's as required of Powdered sugar.

Here is a recipe specially for your kids. Make your weekends lively and make these Chocolate Cinnamon Rolls for your Kids, we are sure they will love them. Chocolate inhibits yeast growth, so this dough takes a bit longer to rise but the tender rich rolls with Combine brown sugar and cinnamon and sprinkle over butter. Roll up from long sides like a jelly roll.

Chocolate Cinnamon Rolls instructions

1. Take one mixing bowl, add maida and sieve it at least for 2 times. Then add baking powder, sugar, baking soda, salt, curd and mix well. Knead a soft dough..
2. Rest the dough covered for 10-15 minutes..
3. Meanwhile make a filling. In a separate bowl, add Brown Sugar, cinnamon powder, hot chocolate powder, Cocoa Powder and unsalted butter. Make a nice paste..
4. In Kadhai add 2 cups of salt, then place a stand and cake tin. Grease the cake tin. Preheat the Kadhai on medium flame for 10-12 mins..
5. Now spread some flour, place the dough on floured surface, knead the dough bit again. Then roll it thin to 1/2 cm thickness. Make it a rectangular shape. Now spread the filling evenly, sprinkle choco chips also and spread a little butter on edges..
6. You can Use a "Book fold technique" or "spiral shape". Divide it into 6 parts. Cut in between, make it in a braid shape & twist. (As shown in images). All the shapes are ready, Transfer these into muffins moulds/cake tin/ greased plate. Place these into preheated Kadhai, cover it with lid and cook them on medium flame for at least 15-20 mins..
7. Keep on checking in between. Once It will become slightly goldenish or light brown in color, brush them with butter..
8. Transfer them to serving plate. Sprinkle some powdered sugar on cinnamon rolls. Decorate them with chocolate syrup too. And it's ready to eat 😋 Enjoyyy ✌️.

Sinfully delicious cinnamon rolls filled with bananas, chocolate chips, and drizzled with thick vanilla glaze. I'm just throwing it out there: break out your fat pants because you're about to eat an entire pan. These beautiful cinnamon rolls with… Wait for it… Chocolate hazelnut spread. Pistachios. + an easy orange icing. Chocolate Cinnamon Rolls - easy no yeast chocolate rolls filled with a gooey cinnamon filling.

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