Easiest Way to Cook Yummy Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.

Try our perfect banana choco chip muffins! Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate. These are the most amazing 'Perfect' Banana Chocolate Chip Muffins ever! You can cook Banana Chocolate Chip Muffins using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Banana Chocolate Chip Muffins

1. You need of Wet ingredients.
2. It's 2 of bananas, mashed.
3. Prepare 2 of eggs.
4. Prepare 1/2 cup of oil.
5. It's 1 1/2 tsp of vanilla extract.
6. It's of Dry ingredients.
7. You need 1 cup of flour.
8. You need 1/2 cup of sugar.
9. You need 1 tsp of salt.
10. You need 1 tsp of cinamon powder.
11. It's 1 tsp of baking powder.
12. It's 1/2 tsp of baking soda.
13. Prepare 3/4 cup of chocolate chips.

These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.

Banana Chocolate Chip Muffins instructions

1. Preheat oven at 200°C..
2. Mix all wet in a bowl..
3. Mix all dry ingredients in a separate bowl..
4. Pour the dry ingredients into the wet ingredients..
5. Mix until only no white flour is seen using a spatula. Do not overmix..
6. Fill muffin pans with cupcake liners. Fill each with batter up to the brim but not overflowing..
7. Bake for 20 minutes..
8. Let cool on rack..

These tender, moist banana muffins are packed with three different kinds of goodies: toasted walnuts, cinnamon chips, and chocolate chips. I found this recipe for banana chocolate chip muffins in the Taste of Home baking book. I have used bananas itself as an egg substitute and have increased the quantity of baking powder. These muffins came out as good as the previous recipe. These Banana Chocolate Chip Muffins are great because as long as you have ripe, sweet bananas, this is a fool proof recipe, even for people who rarely bake.

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