How to Make Perfect Slow Cooker Beef Rendang

Slow Cooker Beef Rendang. Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. This dish definitely is authentically ASIAN! The dish would be ready to eat after.

Spicy and rich Malaysian/Indonesian beef stew made with beef You have to cut the beef into small pieces to ensure that after the slow cooking, each chunk of beef is tender with the aromatic rendang curry paste. Succulent, slow-cooked beef rendang develops deep, complex spice flavours as it simmers away. Add remaining ingredients to cooker; stir to combine. You can cook Slow Cooker Beef Rendang using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Slow Cooker Beef Rendang

1. It's 1.5 Kg of Chuck Steak.
2. Prepare 1 of Stem Lemon Grass.
3. It's 1 of Med Onion, chopped.
4. You need 3 Cloves of Garlic, chopped.
5. Prepare 1 Tbsp of Ginger, chopped.
6. It's 1 Tbsp of Vegetable Oil.
7. You need 1 of Med Onion, thinly sliced.
8. You need of Chili peppers.
9. You need 3 tsp of Ground Coriander.
10. It's 1 tsp of Ground Cumin.
11. Prepare 1 of Cinnamon Stick or 1/4 tsp Ground Cinnamon.
12. It's 8 of Fresh Curry Leaves, torn.
13. It's 2 tsp of Brown Sugar.
14. You need 425 ml of can Coconut Milk.
15. You need 1 Tbsp of Lemon Juice.
16. Prepare to taste of Salt.

Serve rendang topped with micro herbs and green onion. Rich and spicy comfort food that fills the house with mouthwatering smells (and gives you spice-dreams if you cook it. In her recipe first book, Miss South is on a mission to reinvent one of her favourite kitchen appliances, her beloved slow-cooker. This is the best slow cooker beef rendang recipe out there.

Slow Cooker Beef Rendang step by step

1. Cut Beef into 3cm pieces.
2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth..
3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft..
4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant..
5. Stir in beef, Cinnamon, Curry Leaves, and sugar..
6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered..
7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan..

This is the best slow cooker beef rendang recipe out there. Spicy, aromatic and fresh despite its long cooking time. Make sure you get your hands on a decent piece of beef and invite all the family round to sample this fragrant, thick, curry. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns You may cook beef rendang using a slow cooker.

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