How to Prepare Yummy Dough for Quiche (called also tarte)

Dough for Quiche (called also tarte). The butter has to be in room temperature. All Reviews for Tart Dough for Quiche. Tart Dough for Quiche. this link is to an external site that may or may not meet accessibility guidelines.

Brunch is more elegant when quiche is the star. A savory main course made from one of our favorite quiche recipes just makes the morning meal feel fancier. Cupid is also known as Amour or Eros in Greek mythology. You can cook Dough for Quiche (called also tarte) using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dough for Quiche (called also tarte)

1. You need 2 cup of flour for all purposes.
2. You need 1 of egg.
3. You need 120 grams of butter (no margarine).
4. You need 1 pinch of salt.
5. It's 40 ml of cold water.

This is a basic sweet tart dough recipe, adapted from the cover for the tartlet molds I purchased at Williams-Sonoma. It's a great way to make individual fruit desserts or small savory appetizers. I have never had a "real quiche" until I ate this one. Somehow, it is just right: creamy, rich and Stop mixing once you have an homogeneous dough and cover the dough in plastic wrap While the dough is in the refrigerator, fry the lardons until almost crisp; remove from the pan and drain..of cheese for quiche discussion from the Chowhound Home Cooking, Quiche food community.

Dough for Quiche (called also tarte) instructions

1. Add all the ingridients together.
2. when is ready make a ball with the dough, cover it with plastic foil and leave it in the fridge 1 hour to rest..
3. the butter has to be in room temperature.
4. the water if needed add it.
5. Work with the roller and put a lot of flour on your working table.
6. Gives one big form for quiche (32cm).

I'm planning to make a sun-dried tomato quiche this weekend. The recipe I have calls for goat cheese I do make the pastry myself, so make a generous amount of dough I'd guess. (I usually use a pie pan. Sometimes the crust is a graham cracker crust or a pastry dough crust. Very common in the autumn and early winter holidays. The dough can be used raw with other ingredients as with an apple pie.

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