Recipe: Perfect Soft Ginger Cookies

Soft Ginger Cookies. LOVE this Ginger Molasses Cookies recipe! These ginger cookies are perfectly soft and chewy, spiced with lots of ginger, cinnamon and cloves, easy to make, and irresistibly delicious. Soft Ginger Cookies Recipe (no molasses).

This Ginger Cookie is thin but still packed with flavor and chewy softness! When these Ginger Cookies come out of the oven and cool, they will be thin. A recipe for soft, thick, and puffy gingersnap molasses cookies. You can cook Soft Ginger Cookies using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Soft Ginger Cookies

1. Prepare of Plain AP Flour.
2. Prepare of Ground Ginger.
3. You need of Ground Nutmeg.
4. Prepare of Ground Cloves.
5. It's of Salt.
6. It's of Baking Powder.
7. Prepare of Unsalted Butter (soft).
8. Prepare of White Sugar.
9. You need of Soft Brown Sugar.
10. It's of Black treacle (Can use Molasses).
11. It's of Large Egg.
12. Prepare of Cold Water.
13. It's of Sugar for Coating.

You can make them with Description. Soft-style and super thick gingersnap molasses cookies. With plenty of spice and warmth, these soft and chewy Ginger Molasses Cookies are just what your holiday season has been waiting for! These soft-baked Ginger Cookies, or Gingerdoodles, are the quintessential Christmas cookie!

Soft Ginger Cookies instructions

1. Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt..
2. In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly..
3. Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely..

Chewy, buttery and full of warm spices that everyone will love. These big, soft ginger cookies are one of my favorite kinds of cookies. They've got the perfect blend of sweet molasses, spicy ginger, and warm cinnamon. These cookies are soft and chewy with a little. The first delicious cookie recipe I am posting is for Soft Ginger Cookies.

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