Recipe: Perfect Baked Tandori Cauliflower

Baked Tandori Cauliflower. Tandoori Gobi Tikka or Tandoori Cauliflower Tikka is a spicy Indian baked/grilled dish with cauliflower flowerettes marinated and roasted in a mixture of yogurt and some aromatic. Roasted Tandoori Cauliflower = the BEST cauliflower recipe ever! The DIY tandoori paste is made with yogurt and staple pantry spices and is so flavorful.

It can very well be served as a side dish too. Give me a break, and let me go have some more of this baked tandoori gobhi aka super tasty cauliflower that you won't ever stop eating! With its warm, spicy, and almost meat-like flavor and texture, this cauliflower dish can be served as a side or a vegetarian main dish that still. You can have Baked Tandori Cauliflower using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Baked Tandori Cauliflower

1. Prepare of Greek youghrt.
2. You need of Tandori paste.
3. It's of cauliflower.

Tandoori Gobi(Baked Cauliflower): Tandoori Gobi serves as a great starter or even as a snack. As it is baked in oven it requires very less oil and is very healthy. It is also a best camp food. Cauliflower florets marinated in Tandoori spices and broiled until all golden and crispy on the outside but tender and meaty on the inside.

Baked Tandori Cauliflower step by step

1. Mix yoghurt and paste, cover cauliflower.
2. Bake on 140 degrees c for 2 hrs.

This tandoori cauliflower and seitan is hearty and flavorful Indian inspired dish. This tandoori cauliflower and seitan is my kind of recipe. Cauliflower is like that versatile talented actor, who is every director's delight. I have for you today Keto Tandoori Cauliflower or Cauliflower that is partly baked in the oven. Using a slotted spoon, shake the excess marinade off the cauliflower and transfer to a baking sheet.

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