Recipe: Yummy Loaded Twice Baked Potatoes

Loaded Twice Baked Potatoes. Twice-Baked Loaded Potatoes. featured in How To Cook Perfect Potatoes. Transfer potatoes to a cutting board, and cut in half. Baked potatoes are always a big hit and these Fully Loaded Twice Baked Potatoes are no exception!

Scrub potatoes; rinse and pat dry with paper towels. Coat potatoes with cooking spray; pierce potatoes with a fork. I love Baked Potatoes topped with all the toppings, sour cream, bacon and cheese… so naturally I Twice Baked Potatoes are as easy to make as they are yummy! You can cook Loaded Twice Baked Potatoes using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Loaded Twice Baked Potatoes

1. Prepare 12-15 of whole potatoes.
2. You need of Olive oil.
3. Prepare of Seasoning salt.
4. It's of Garlic salt.
5. You need 1 of medium onion chopped.
6. You need Half of stick butter.
7. It's 1 cup of sour cream.
8. You need 1 cup of chopped green onion.
9. You need of Salt.
10. It's of Pepper.
11. You need Half of cup grated parmesan.
12. You need Half of cup milk.
13. Prepare 2 cups of shredded cheese.
14. Prepare 1 lb of bacon crumbled.

Potatoes are the ultimate comfort food whether they're baked, fried or made into delicious. An EASY to Make Twice Baked Potatoes Recipe! Double baked and stuffed, russet potatoes, cooked with Bacon and with Cheese! The delicious, creamy, mashed potatoes are then stuffed back into the baked potato skins, topped with more cheese and bacon and then cooked in the oven again, until the.

Loaded Twice Baked Potatoes instructions

1. Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender. (I also added grated parmesan this time.).
2. Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan..
3. Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside..
4. Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork..
5. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well..
6. Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth amd creamy. Depends on my mood and company..
7. Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other..
8. Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!.

Loaded Twice-Baked Sweet Potatoes - A Savory Delete of the Sometimes Too Sweet. They say your greatest strength is also your biggest weakness, which certainly is true when it comes to sweet potatoes. The starchy sweetness that makes this tuber such a popular holiday side dish, is also its. The loaded twice baked potato casserole is all of your favorite baked potato toppings in one easy to prepare dish. A cheesy potato casserole, made with potatoes that are baked twice, and including all my favorite loaded baked potato ingredients - bacon, butter, sour cream, cheddar cheese and green onion - all in a simple casserole.

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