How to Cook Tasty Bread machine Focaccia

Bread machine Focaccia. Remove dough from bread machine when cycle is complete. Use your fingers to dimple the dough every inch or so. This bread is SO appealing and very versatile too!

Focaccia: an Italian flatbread brushed with olive oil and flavoured. Using the bread machine means you don't need to bother with kneading! Add water, oil, salt, rosemary, flour and yeast to bread machine pan in the order suggested by manufacturer. You can cook Bread machine Focaccia using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Bread machine Focaccia

1. Prepare of Topping:.
2. It's 1 tbsp of olive oil.
3. Prepare of Topping of your choice, see step 7.
4. It's of For loaf:.
5. You need 1 1/4 cup of water.
6. It's 1 tbsp of olive oil.
7. You need 3 cup of strong /bread flour.
8. Prepare 1/2 tsp of salt.
9. It's 1 tsp of granulated sugar.
10. You need 1 tsp of easy blend /quick yeast.

Mardee Haidin Regan started making this rosemary focaccia years ago at the beginning of the bread machine craze. Focaccia Bread, Focaccia Bread Suppliers Directory - Find variety Focaccia Bread Suppliers, Manufacturers, Companies from around the World at bread maker machine ,bamboo bread box. View top rated Bread machine focaccia recipes with ratings and reviews. Focaccia with Olives and Rosemary (Bread Machine or Conventional Method), Bread Machine Best Ever Pizza… Bread Machine Rosemary-Parmesan Focaccia lets your bread machine do all the mixing and kneading.

Bread machine Focaccia step by step

1. Pour water and 1 tablespoon olive oil into bread pan.
2. Sprinkle over fĺour, covering the liquid, in separate corners, place the sugar, salt & yeast. Set machine to dough or basic and press start. If your machine places flour in first, reverse order of wet and dry ingredients..
3. Lightly oil a 12 inch pizza pan or baking sheet, when dough cycle has finished remove dough and place on a floured surface. Dough should be quite soft..
4. Knock back the dough. Add drops of water if too dry or sprinkle with flour if too wet..Form into a ball..
5. Roll or knead out to fit pan, place in pan & cover with oiled clear/ cling film, put in a warm place for 20 minutes & allow to rise..
6. Preheat oven to 200C/ 400°F, uncover risen loaf and make dimples all over with your finger tips, re-cover & leave in warm place for 10-15 minutes until doubled in size...
7. Remove film and sprinkle wth topping of your choice, e.g sliced onion, sea salt, sesame seeds, or sun dried tomatoes, a good choice is New York steak spice, drizzle with olive oil... Experiment and have fun !.
8. Bake for 20-25 minutes, until golden brown & loaf sounds hollow when tapped on bottom. Remove from pan & place on wire rack to cool slightly. Best served warm..
9. Enjoy.
10. Loaf in photo topped with black & white sesame seeds.

It's a perfect recipe for a bread-making beginner. Try this Focaccia (Bread Machine Made) recipe, or contribute your own. Recipe By : Donna German The Bread Machine Cookbook II From: Cindy@sierra. Remove dough from bread machine when cycle is completed. Set your bread machine to just mix the dough, its kinda gross with the pumpkin bits.

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