Recipe: Yummy Graham muffins

Graham muffins. In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.

The muffins are crazy soft, loaded with banana flavor, topped with a heavy helping of graham-crumb topping, and using graham flour gives them a deep, almost nutty flavor that I am obsessed with! *I am excited to have developed this recipe in partnership with Bob's Red Mill. In a medium mixing bowl combine graham crackers, flour, sugar, baking powder, and baking soda. Make a well in the center of the dry ingredients. You can have Graham muffins using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Graham muffins

1. It's 11/4 cups of sifted flour.
2. Prepare 3/4 cups of graham flour.
3. Prepare 3 teaspoons of baking powder.
4. It's 3/4 teaspoons of salt.
5. Prepare 1/4 cups of sugar.
6. It's 1 of egg.
7. You need 1 cups of milk.
8. Prepare 3 tablespoons of melted butter.

In a bowl combine egg, milk, and oil. Add all at once to dry ingredients. Place a pecan piece atop each. Shortcut To quickly crush graham crackers into crumbs, process in blender or food processor.

Graham muffins step by step

1. Beat and butter till light add milk alternately with sifted dry ingredients.
2. Spoon into muffin pan.
3. Bake at 400 for 20 minutes.

Muffins make a great go-to breakfast in our house. No plate or bowl really, just a napkin if you want to be uncivilized (or maybe lazy and not have to wash any dishes.) We love. Combine graham crumbs, sugar and baking powder until well blended. Mix all remaining ingredients except nuts in large bowl. Add graham mixture; stir just until moistened.

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