How to Prepare Yummy Crockpot Potato Topped Swiss Steak

Crockpot Potato Topped Swiss Steak. Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. For the full instructions for slow cooker Swiss steak, scroll to the bottom of this post.

Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Take meat out of crockpot and cut into bite size pieces.. You will need round steaks, if you can't find them you can use a top round roast or a bottom round roast.; Cut that roast into thick slices. You can have Crockpot Potato Topped Swiss Steak using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crockpot Potato Topped Swiss Steak

1. It's 2 lbs of boneless round steaks.
2. Prepare 1 of large chopped sweet onion.
3. It's 1 cup of water.
4. You need 2 of beef bouillon cubes.
5. Prepare 1/2 teaspoon of onion powder.
6. You need 1/2 teaspoon of crushed red pepper flakes.
7. Prepare 1 can of diced tomatoes.
8. Prepare 1 can of sliced carrots-drained.
9. It's 2 pkg of brown gravy mix.
10. You need 2 of pouches instant potatoes your choice of flavor.

Make a dredge for the meat by adding flour, salt and pepper to a large plate. Coat the meat on both sides and transfer to a plate. Spray inside of crock with non stick spray and lay steaks on the bottom. Heat the oil in a skillet, then coat the steak with flour and brown in the oil.

Crockpot Potato Topped Swiss Steak step by step

1. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender..
2. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low..
3. Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets..
4. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top..
5. Yummy.

Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of the vegetables and sprinkle with salt and pepper. Pour the tomatoes and tomato sauce over the meat. Browned round steak is tossed in a slow cooker with vegetables, seasonings, and tomato juice and cooked until the meat is tender.

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