How to Cook Delicious OMG - Soft Batch Chocolate Chip Cookies ♡

OMG - Soft Batch Chocolate Chip Cookies ♡. However, chocolate chip cookie is a classic. Actually, I think that no one, whether it's a child or an adult, can resist a cookie. Moreover, making the best soft chocolate chip cookies from scratch is really simple and easy, as well.

Is there anything better than a fresh batch of soft chocolate chip cookies? These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie. There are both chocolate chunks and white chocolate chips in these Soft Batch Cream Cheese Chocolate Chocolate cookies that will melt in Soft Batch Cream Cheese Chocolate Chocolate Cookies. You can cook OMG - Soft Batch Chocolate Chip Cookies ♡ using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of OMG - Soft Batch Chocolate Chip Cookies ♡

1. Prepare 14 Tablespoon of unsalted butter - softened.
2. You need 1 cup of granulated sugar.
3. Prepare 1/2 cup of light brown sugar.
4. It's 2 of eggs.
5. You need 1 teaspoon of vanilla extract.
6. You need 2 1/2 cups of flour plus 2 Tablespoons extra.
7. It's 1/2 teaspoon of salt.
8. Prepare 3 cups of any variations of chocolate chips ( I used semi sweet, couple of the bigger chips , milk chocolate, couple white,& dark chips).
9. Prepare 1 teaspoon of baking soda.

No, I did not accidentally repeat myself in the title; it just makes it clear that I used two kinds. Soft Chocolate Chip Cookies are ultra ooey and gooey with two secret ingredients to keep them ultra soft and tender! I adore soft batch chocolate chip cookies! These would definitely have me feeling better in no time.

OMG - Soft Batch Chocolate Chip Cookies ♡ instructions

1. Preheat oven to 350ºF. Line baking sheets with parchment paper..
2. In a medal bowl place butter inside the bowl and place in the oven while oven is preheating. Leave in for just a few minutes until the butter starts to melt around the outside. About half the butter should be melted.Take out of oven to cool..
3. Once butter has cooled. Add both sugars and beat with mixer until light and fluffy. Add vanilla and eggs. Beat just until mixed.Add flour, baking soda, salt. Beat on low just until combined. If you need add more flour until dough comes together in a ball and not sticking to sides of bowl . Fold in chips just until incorporated..
4. Using a cookie scoop - 1/4 cup for large and 1.5 Tbsp. For medium and drop dough onto prepared cookie sheet. Allow room to spread. Pat diwn cookies a little bit. Press some extra chips on top before baking..
5. Bake 1 tray at a time 10-12 minutes for large , 8-9 for small. Do not overbake. Allow to cool on wire rack..
6. Makes 1 dozen for large. 2 dozen for small.Store cookies in air tight container. ( I used a #20 cookie scoop and got 23)..

Soft Batch Cream Cheese Chocolate Chip Cookies from Averie Cooks. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. I explain this more below, but these chocolate chip cookies will not look done when you pull them out of the oven, and that is I love soft, gooey chocolate chip cookies but have never been able to perfect it. Like soft, fluffy, bakery style, really, really good with random mini chocolate chips and mini M&M's in every bite. I know you'll want to make these OMG!

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