How to Make Appetizing Cinnamon Sugar Blondies

Cinnamon Sugar Blondies. Blondie recipe with cinnamon sugar - can't go wrong! I love how exceptionally chewy these blondies are, especially when you pair them with a crackly cinnamon sugar topping! These blondies are rich and gooey and topped with a crunchy cinnamon crust!

These Cinnamon Roll Blondies have a brown sugar blondie base with swirled cinnamon roll filling, all drizzled with a delicious icing! Super soft and chewy cinnamon sugar blondies! #blondies #dessert #recipe. These cinnamon blondies are loaded with spicy cinnamon in every bite. You can cook Cinnamon Sugar Blondies using 19 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Cinnamon Sugar Blondies

1. It's of FOR BLONDE BROWNIES.
2. It's 2 1/3 cups of all purpose flour.
3. It's 1 1/4 teaspoon of baking powder.
4. You need 1/4 teaspoon of salt.
5. Prepare 6 ounces of unsalted butter,at room temperature (3/4 cup or 1 1/2 sticks).
6. You need 3/4 cup of granulated sugar.
7. Prepare 3/4 cup of packed light brown sugar.
8. It's 2 of large eggs, at room temperature.
9. Prepare 1 1/2 teaspoons of vanilla.
10. Prepare 1 cup of white chocolate chips.
11. It's of FOR CINNAMON SUGAR FILLING.
12. You need 2 teaspoons of ground cinnamon.
13. You need 1/3 cup of granulated sugar.
14. Prepare 1 teaspoon of vanilla extract.
15. Prepare of FOR WHITE CHOCOLATE GLAZE.
16. It's 4 ounces of white chocolate, chopped, not chips.
17. Prepare 1/4 cup of heavy cream.
18. It's of FOR GARNISH.
19. You need 1/3 cup of cinnamon chips, crushed.

Warm and gooey in the center, crackly on top, and dusted with a sprinkling of cinnamon sugar. You'll find brown sugar is substituted for white sugar and. Cinnamon Chickpea Blondies ~ Moist, tender, and fudgy flourless blondies with a crackly top. Gluten free and vegan, but so delicious no one will ever know.

Cinnamon Sugar Blondies step by step

1. Preheat oven to 350. Spray a 11 by 7 inch baking pan with bakers spray. Line pan with foil and let sides of foil extend over ends for easy removal of brownies. Spray foil lightly with bakers spray.
2. Whisk together flour, baking powder and salt in a bowl.
3. Combine butter and both sugars in a large bowl and beat unt Iight and fluffy, at least 2 minutes.
4. Beat in eggs and vanilla.
5. Stir in flour mixture just until blended.
6. Fold in white chocolate chips.
7. In a small bowl mix together sugar and cinnamon.
8. Spread 1/2 of batter in pan.
9. Sprinkle with the cinnamon sugar, reserving 1 tablespoon for the top.
10. Cover with remaining batter spreading over cinnamon as cleanly as you can. Some cinnamon sugar may mix in which is ok.
11. Sprinkle remaining cinnamon sugar on top and bake about 30 to 34 mintes until golden and a toothpick comes put just clean.
12. Cool completely in pan before lifting out using the foil to pull out.
13. MAKE WHITE CHOCOLATE GLAZE.
14. Have chopped white chocolate in a bowl. Heat cream until hot but not boiling and pour over chocolate. Let stand 1 minute then stir until smooth.
15. Drizzle over brownies, spronkle with crushed cinnamon chips and let set for about 20 minutes.
16. .
17. Then cut into bars. Store at room temperature. Brownies freeze well. Wrap individually and place in freezer bags.
18. .

I dare you to eat just one! With this ratio, you get cinnamon sugar with the ideal level of spiciness that's going to have a distinct cinnamon flavor but not overwhelm whatever you're using. This DIY cinnamon sugar recipe is the ideal finishing touch for pies, muffins, cobblers, and Sprinkle cinnamon sugar over a pie crust or cobbler before baking, or sprinkle it over a whipped cream. Cinnamon sugar mixture, optional for garnish (equal parts of cinnamon and sugar mixed together). The blondies will continue to firm up while cooling.

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