Recipe: Appetizing French Long Bean with Beef and Homemade Gravy

French Long Bean with Beef and Homemade Gravy. Serve the corned beef and gravy over your favorite rice. Gravy Corned Beef Beef Meat Main Dish. Make this classic and elegant French dessert using our step-by-step guide.

A ground beef chili, made with ground chuck, onion, peppers, basic chili seasonings, and beans. How to Make Beef Gravy From Scratch Consider making delicious homemade gravy with your meal. You can have French Long Bean with Beef and Homemade Gravy using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of French Long Bean with Beef and Homemade Gravy

1. Prepare 1 pack of french long bean (cut).
2. Prepare of Leftover beef (slice).
3. Prepare 3 of garlic.
4. You need of Cooking oil.
5. You need of Water.
6. Prepare of Beef.
7. Prepare of Beef sliced.
8. You need of Starch.
9. Prepare of Salt.
10. Prepare of Gravy.
11. It's 1 tbsp of oyster sauce.
12. You need 1 tbsp of hoi sin sauce.
13. You need 2 tbsp of soy sauce.
14. It's of Water.
15. You need of Sugar.
16. You need of White pepper.
17. You need of Starch.

You can make your own gravy with three simple ingredients--fat drippings, flour and water. Although gravy is not a healthy stock to add to your meal, it does add a rich flavor. You will NEVER want to eat canned beans again! These are the perfect side dish for a Tex Mex or Mexican meal.

French Long Bean with Beef and Homemade Gravy step by step

1. Prepare all the ingredients. Cover beef with starch and salt for 5-10 minutes..
2. Heat the pan, add some oil, put the long beans and garlic in. When its cooked, set aside..
3. Heat some oil, put the beef in, add some soy sauce and a little bit of water. When its cooked, set aside..

Open the package carefully to preserve all the juices and transfer the meat to a platter. Cover with a tent of foil to keep it warm while you make the gravy. This easy homemade gravy takes only a few minutes of prep and it's so thick, creamy, and flavorful, your guests will rave over it! This gravy is super-convenient because it requires no meat drippings, so you can make it ahead of time and have one less thing to worry about when you are preparing the. finally plate the beef and veggies while making a brown gravy from the delicious flavorful broth left in the pot. The results are a fork tender roast beef with cooked veggies and a flavorful brown gravy.

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