Recipe: Appetizing Twisted doughnut

Twisted doughnut. Butter, cinnamon powder, corn oil, dry yeast, flour, milk, salt, white sugar. Twisted doughnut recipe is up on the blog today. This recipe yields a crunchy on the outside,and soft in the inside twisted doughnuts.

The mildly sweet, fluffy, spongy, twisted doughnuts are made with yeasted wheat or glutinous rice flour dough and melted butter. These twisted doughnuts are life - slightly crunchy on the outside, soft and pillowy on the inside with an irresistible buttery flavor. They are a variation of African doughnuts which are made into twists. You can have Twisted doughnut using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Twisted doughnut

1. Prepare of Flour 2 cups, 1 tbl spoon active yeast.
2. You need 3 spoons of melted butter or veg oil, warm water.
3. It's Half of small cup of warm milk, pinch of salt, 3 spoons sugar.

Get Twisted Doughnut essential facts below. View Videos or join the Twisted Doughnut discussion. Add Twisted Doughnut to your PopFlock.com topic list for future reference or share this. These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets.

Twisted doughnut step by step

1. Take your sugar and sprinkle it to the warm water and stir then sprinkle the yeast and stir again, then set it aside. Mix all the dry ingredients. Pour the yeast mixture into your mixture dry ingredient and follow it with warm milk, add the melted butter, mix it all..
2. Keep it aside until rising.
3. After rising. And divided your dough, roll the dough until long enough then make the twisted bread.
4. Pinched both ends to secure, let it rise for another 1hour.
5. Then fry it in with veg oil into frying pan..

Shape the dough into twists, punch out rounds, or slice them into squares. Product description of Twisted Doughnut Encrutsing Machine Dough Twisting Cutting Machine Pretzel dough twist making machine. Fried Dough Twist Making Machine is used to produce strips of. Twisted doughnuts are yeast donuts or sticks of pastry made from braided wheat or glutinous rice flour, deep-fried in oil. These were meant to be twisted korean doughnuts but instead of cinnamon, I decided to add my Nigerian twist with some sprinkle of nutmeg powder and they are still delicious.

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