Recipe: Appetizing Flour Tortillas

Flour Tortillas. This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. Only four basic ingredients are needed for this flour tortilla recipe. Try this simple homemade flour tortilla recipe and you will know exactly what ingredients you and your family will be eating.

Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! These thick Tex-Mex style flour tortillas have chewy texture, while remaining very soft and tender. You can have Flour Tortillas using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Flour Tortillas

1. You need 1 lb of AP Flour.
2. It's 4 oz of Lard or other solid fat.
3. Prepare 1 tsp of Salt.
4. It's 1 cup of Water.

These thick and chewy flour tortillas are perfect for scooping, wrapping, or eating plain. Lay the tortilla on the hot griddle (you should hear a faint sizzle and see an almost immediate bubbling across the. There is no substitute for perfect fresh hand-made tortillas hot off the comal. It's the key ingredient for a good old fashioned taco, and knowing how to.

Flour Tortillas instructions

1. Combine salt, flour and lard. Mix well by hand until a crumbly dough is formed..
2. Add water, kneading the mixture in the bowl to form a dough of medium softness. It may feel like the water will not be incorporated completely, but just keep kneading..
3. Divide dough and roll between your palms to form balls that are about the size of the circle formed by joining your thumb and forefinger..
4. Let the dough sit for about 30 minutes..
5. Heat a pan over medium, while you form the dough balls into thin rounds with a tortilla press or a small rolling pin..
6. Lay a tortilla on the hot pan. Bubbles should form quickly. Be careful, the steam that can escape from these bubble is extremely hot..
7. When your tortilla is toasted lightly on the bottom, flip it to cook the opposite side..
8. It will take some practice to find the right temperature to work with. You want your tortillas to cook through, but you also want them to be light and airy. Just like pizza, the goal here is to find the right dough consistency, and the right cooking temperature..

Tortillas are one of my favorite bread items and I use them for just about everything. It was pretty quick and painless and resulted in some pretty delicious flour tortillas. Cassava flour tortillas are gluten-free, grain-free, vegan and paleo. They're perfect for tacos, fajitas, quesadillas or wraps and they're easy to make - watch the step-by-step video. As an Amazon Associate I earn from qualifying If you've never made homemade flour tortillas before, you're missing out on the softest and most.

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