Recipe: Delicious Soy Sauce Prawn 晒油王

Soy Sauce Prawn 晒油王. Har lok prawn is one of our favourite dishes and also one of the most requested dishes by our loved ones. Soy sauce or simply "Soy" (American English)(醤油 or しょうゆ in Japanese), also called soya sauce (Canadian English and British English), is an East Asian liquid condiment of Chinese origin. Pan-fried shrimps with premium soy sauce (豉油王蝦/干煎虾碌) is the famous home cook dish among the Cantonese.

But some of our recipes call for "light soy sauce. All soy sauce is not made equal! Learn when to use each variety of soy sauce, and what they taste like. You can cook Soy Sauce Prawn 晒油王 using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Soy Sauce Prawn 晒油王

1. You need 6 pcs of Prawn.
2. You need 6 tsp of Sugar.
3. It's 2 tsp of Soy Sauce.

See how to cook with them and get great recipe ideas for how to use each one. Soy sauce is a condiment made primarily with four ingredients: soybeans, wheat, salt, and water. There are many different kinds of soy sauce, but the three most common are light, dark, and thick soy sauce. These are what most China and Taiwanese people use in the kitchen.

Soy Sauce Prawn 晒油王 step by step

1. Deep fried the Prawn into the hot oil, drain and keep a side for next step...
2. Wok with low heat, add in sugar and soy sauce (without water). Melting the sugar until feeling sticky then add in the prawn and Stir-fried quickly... and ready to be serve..

Soy sauce is made from soybeans, wheat, salt, and sometimes roasted grains, and left fermented for several months. With so many varieties of soy sauce available, you can find different methods being applied and the two main groups are: traditional VS chemical productions. Add in the sauce and continue to stir fried till the sauce is well combined with the noodles and noodles become evenly browned. Japanese soy sauce, or shoyu, is an essential part of Japanese cuisine. Without this sauce, many of your favorite Japanese dishes would not exist.

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