Easiest Way to Cook Appetizing Oven Baked Chicken Breast
Oven Baked Chicken Breast. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp.
Say goodbye to dry chicken with this easy recipe HOWEVER, this Juicy Oven Baked Chicken Breasts recipe MIGHT have changed my mind. Slap me silly, but I had no idea that brining chicken. Our oven-baked chicken breast recipe is so easy and delicious. You can cook Oven Baked Chicken Breast using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Oven Baked Chicken Breast
- Prepare 4 of Chicken Breasts 150 - 180g each Approx.
- You need 2 Tsp of Olive Oil.
- You need 1.5 Tbsp of Brown Sugar.
- You need 1 Tsp of Paprika.
- Prepare 1 Tsp of Dried Oregano or Thyme (or Other Dryed).
- Prepare 1/4 Tsp of Garlic Powder.
- It's of Salt and Pepper.
- You need of Chilli Flakes (optional).
Here's how to bake chicken perfectly, with helpful instructions, including Let's face it, chicken breasts are really bland. Especially when there's no skin (i.e. fat and flavor). And baked chicken has a reputation for being even worse! This simple chicken breast recipe will become your go-to!
Oven Baked Chicken Breast instructions
- Flatten Chicken until all about 1.5 cm thick (as even as possible).
- Mix all seasoning together and rub the olive oil and Seasoning on the bottom of the breast - turn over and rub top.
- Please on foil / baking sheet and put into a preheated over at 220c.
- Cook for 18 mins or until looks golden.
What to Serve with Oven Baked Chicken Breasts. We recommend serving these lean chicken breasts with some crunchy, tangy salad on the side. Today's pick for the side dish is our very own broccoli salad. Here are the nutrition facts of the whole meal: That's it for today's quick and easy meal. Simple baked chicken breasts seasoned with a little salt and Creole seasoning is quick and easy to prepare for weeknight dinner.
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