How to Prepare Delicious Beef with Fresh Parsley

Beef with Fresh Parsley. Grilled minced beef/lamb seasoned with warm spices along with fresh mint and parsley on stick! Grilled meat on a stick are among my favourite summer foods! Normally I like to grab some meat, like chicken breast, beef, lamb, etc., cut it into bite sized pieces, marinate it, skewer it up and grill it but you can also use minced/ground meat!

It is nice to eat with soft rice when the rice is still warm. Combine the bread crumbs, parsley, salt and pepper. Coat top and sides of the roast with mustard and roll in. taste. You can cook Beef with Fresh Parsley using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef with Fresh Parsley

1. Prepare of Beef Slide.
2. It's of Fresh parsley (Chopped bigger).
3. You need of Onion.
4. It's 2 cloves of garlic (minced).
5. Prepare to taste of Beef Powder.
6. It's 2 tbsp of olive oil.
7. You need of Black pepper.
8. You need of Marinade :.
9. Prepare 1 tbsp of sugar.
10. Prepare 1 tbsp of soy sauce.
11. It's 1 tbsp of sweet soy sauce.
12. You need 1 tbsp of cooking wine.
13. Prepare 1 clove of garlic (grated).

Put the beef in the medium bowl with the parsley sauce. Toss well to coat the beef. Place a grill pan over medium high heat, or preheat a gas or charcoal grill. Loaded with fresh parsley, onion, garlic, and cumin.

Beef with Fresh Parsley instructions

1. Mix all marinade ingredient then put in beef and mix well. Leave it for about 15 minutes.
2. In the pan heat the olive oil and fry onion first then add minced garlic, fry until fragrant..
3. Put in beef, stir fry until cooked, add beef powder to taste (mix with little bit water) and black pepper.
4. In last minute put fresh parsley stir it and done,,, :).

This Mediterranean ground beef kabob recipe is a hit every time! I grew up calling this Beef Kofta Recipe Israeli Kebab. My aunt made it very often, and we were always over her house swimming in the pool during the summer, so that meant beef kofta. Classic beef stroganoff; Cabbage with meatballs; Mom's homemade beef stew; Although not commonly grown indoors, it is possible to grow this biennial herb indoors if you give it time to mature. Because it is such a slow-growing herb, try to buy a fresh parsley plant late in the summer and bring it indoors for the winter.

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