Recipe: Appetizing Crockpot Taco Chuck Roast

Crockpot Taco Chuck Roast. Good old fashioned pot roast is a relatively inexpensive cut of beef that starts out ornery and tough, but when slow roasted, it becomes meltingly tender. It becomes a perfect canvas for these crockpot beef tacos, as the long slow cook, mingled with Mexican spices turns out incredibly flavorful. Mexican Shredded Beef Tacos for a Crowd: This shredded beef tacos Crock Pot recipe is one of our favorites.

By cooking it at a lower temperature and for a longer amount of. The best cut of beef to use for this recipe is chuck roast. You want a tougher cut with some fat and chuck roast works great. You can cook Crockpot Taco Chuck Roast using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crockpot Taco Chuck Roast

1. It's 1 of large pack chuck roast (cleaned, trimmed of fat and dried thoroughly).
2. Prepare 1 packet of taco seasoning mix.
3. You need 1 can (14.5 ounce) of low sodium beef broth.
4. Prepare 1 can (14.5 ounce) of diced tomatoes.
5. Prepare 1/8 teaspoon of black pepper.
6. It's 1 of green pepper, sliced.
7. You need 2 of onions, sliced.
8. It's 6 cloves of garlic, minced.
9. Prepare of White rice or noodles.

After it's cooked all day in the crockpot it's so tender, juicy and makes the most delicious filling for tacos. Chuck roast is a common cut of beef used for making tacos and is a nice change from regular ground beef. Cut roast in half; rub spice mixture over meat. Top with chilies, onion and garlic.

Crockpot Taco Chuck Roast step by step

1. Place your cleaned and dried chuck roast into your crockpot.......
2. Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly......
3. Next add your green pepper, onion and garlic........
4. Cover and cook on low heat for 10 hours......
5. Four hours before beef is done cooking shred with 2 forks and mix into sauce......for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate.......stir occasionally........
6. Serve with either white rice or noodles and enjoy 😉!.

Remove meat from slow cooker; shred with two forks. Return meat to slow cooker; heat through. Mexican Style Crock Pot Chuck Roast. But, this isn't just another recipe though… This Mexican style crock pot chuck roast is OMG, ABSOLUTELY delicious! Everyone who has eaten this has rave reviews! "Exceptional meal," "Delicious," "Excellent"… and I have to admit, it's SUPER good!

Subscribe to receive free email updates: