Recipe: Delicious Garlic Sauce Prawn 蒜辣虾

Garlic Sauce Prawn 蒜辣虾. Clean the prawns, remove shells and rinse. Add in prawns, fry and flip it until both sides are cooked. Garlic Prawns - who feels like a big pile of plump juicy prawns marinated in garlic, seared until golden and laced with a lemon garlic butter??

SayfalarTanınmış KişiVideo İçeriği ÜreticiNanyang Express 南洋小厨Videolar蒜辣香葱酱油虾 🍤 Stir-Fried Chilli Garlic Prawn with Soy Sauce. As overcooked prawns taste powdery, we definitely wanna avoid that. You will know when your prawns are perfectly cooked if they are crunchy to the bite! You can cook Garlic Sauce Prawn 蒜辣虾 using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlic Sauce Prawn 蒜辣虾

1. Prepare 2 of River Prawn.
2. Prepare 40 g of Garlic (Chopped).
3. You need 5 tbsp of Thai Sauce.
4. It's 3 tbsp of Tomato Sauce (Maggi).
5. Prepare 3 tbsp of Chili Sauce (Maggi).
6. It's Pinch of Salt.
7. You need 1 tsp of Sugar.

Combine with the garlic and soy sauce mixture to give it the aroma and slight saltiness this dish needs. This simple recipe for prawns in a garlicky sauce makes a delicious addition to a tapas spread - just add lots of crusty bread. In a wok or a large pan heat the oil and butter. Add the prawns and garlic and stir well.

Garlic Sauce Prawn 蒜辣虾 step by step

1. Cleaning the prawn and cut into half..
2. Add in 2tbsp vegetables oil into hot wok to fried garlic till brownish....
3. Add in 30ml of water and follow by all the sauces... when the sauce is boiled, add in salt & sugar to taste..
4. Lastly, add in the prawn to cook till the color trun into red... then ready to be served..

Garlic sauce is a sauce prepared using garlic as a primary ingredient. It is typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used. The garlic is typically crushed or finely diced. Prawns have a beautiful taste on their own and usually require a minimum amount of preparation. In Chinese cuisine, prawns and other seafood are often briefly steamed to preserve their natural flavour.

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